- No Violations Were Observed
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training by non approved provider. ServSafe used for employee training. Employee training should be SafeStaff. Contact Florida Restaurant Association.
- Non food grade container used for food storage. In freezer.
- Old labels stuck to clean food containers. On drying rack.
- Critical - Potentially hazardous food cold held at greater than 41 degrees F. Salmon 45 degrees F in reach in cooler. COS
- Critical - Potentially hazardous food removed from freezer with no date. Chicken. COS
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwash sign.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51 degrees f Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- No Heimlich maneuver sign posted.
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7/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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