- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Updated during inspection case number in comment section **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, mayonnaise, salsa **Corrected On-Site**
- Observed single-service articles improperly stored. To go boxes not inverted **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment has more than 10 seats; currently working with officials to increase seats to include all seats
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for contact number
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage over lunch meat
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. 30 days to obtain
- No Heimlich maneuver sign posted. provided sign
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. provided sign
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over fruit
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3/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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