- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. -beer cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Rubber/plastic/vinyl ice scoop cracked/chipped. **Warning**
- Basic - Wall soiled with accumulated dust.- side of hood above toaster **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- hard boiled eggs, milk **Warning**- cooked shrimp and deli meats
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. -beer cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation** **Warning**
- Basic - Lid of chest freezer with rust that has pitted the surface.in bar area **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Rubber/plastic/vinyl ice scoop cracked/chipped. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.- inside louvers of bar area and side of freezer by hand sink **Warning**
- Basic - Wall soiled with accumulated dust.- side of hood above toaster **Warning**
- High Priority - Dented/rusted cans present. Chef discarded **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- several products 46-53°f in walkin, see stop sale **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw beef over shrimp **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- manufacture date 7/2 milk, chef discarded **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- see stop sale **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Moderate Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- hard boiled eggs, milk **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - ambient 51°f, able to prop door of freezer open to cool down until repaired **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation./ on cook line employees **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in bar
- Basic - No handwashing sign provided at a hand sink used by food employees./at bar **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets./ col side cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks., employee removed ice and cleaned bin **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ at bar **Repeat Violation**
- Intermediate - No soap provided at handwash sink./ at bar **Repeat Violation**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels or label sticky residue stuck to clean containers.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Duct tape used to repair nonfood-contact-reach in coolers at bar area.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Women's purse on shelf in wait station by ice machine.
- Basic - Employee with no hair restraint while engaging in food preparation-cook.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Top of chest freezer rusted, pitted and peeling.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Containers, scrub brush and towels in bar hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device, soap or hand wash sign provided at handwash sink in outdoor bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One new employee.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Several boxes/cases of foods on floor in walk-in freezer.
- Observed gaskets with old food and crumbs.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee filling pitcher for drinks. Corrected On Site.
- Critical - Observed interior of microwave heavily soiled. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked chicken and tilapia, anchovies and half n half.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Can opener blade moderately soiled.
- Critical - Cookline handwash sink basin full of ice - food scraps.
- Critical - Dishwasher tested at 0PPM - advised using 3 bin for sanitizing.
- Dumpster lid open.
- Critical - Handwash sink basin at front bar has a dump station in it.
- Critical - No soap or paper towels or sign at inside bar.
- Several small cutting boards no longer cleanable.
- Wet wiping cloth stored on prep table.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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