- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of coffee maker. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Floor fan dusty.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Whisks. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak stored above shredded cheese in silver door reach-in cooler and raw chicken stored above butter in glass door reach-in cooler. **Corrected On-Site**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- spoons and whisks beside reach-in freezer. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items- shoes stored on top of potato container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature- raw frozen chicken thawing in bus tubs on prep table. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination- spoons, forks and knives. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening- buttermilk. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- soup. **Corrected On-Site**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Three doors on make station at cook line next to fryer, and all door items on cook line.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. On cook line over make station.
- Basic - Hood soiled with accumulated dust. On cook line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in flour bin on large dish storage rack
- Basic - Interior of microwave soiled with encrusted food debris. Over make station on cook line.
- Basic - Lime scale build-up inside ice machine. In room with two three door reach in freezer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Small white freezer on cook line next to 6 eye burner stove.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Also melted and cracked.
- Basic - Employee clothing and wing on prep counter.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Glass coffee cup in panko.
- Basic - Lime scale build-up inside ice machine.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates at buffet bar.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Tubs of panko flour.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At zero after running it twice.
- High Priority - Displayed food not properly protected from contamination. Buffet line.
- High Priority - Food with mold-like growth. See stop sale. Cheese in reach in cooler near ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheeses in reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spaghetti with sauce.
- Intermediate - Soil residue in food storage containers. Sauce bottle inside reach in cooler across from 3 compartment sink.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers at cook line.
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. Black reach in cooler at cook line.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment. Behind deep fryers and under cook line.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hood soiled with accumulated grease.
- Basic - Lime scale build-up inside ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of salmon colored Cambro containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left to rest on main perpetration table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler at cook line.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's rest room.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Cucumbers and green peppers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Interior of freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BOXES OF OIL STORED ON FLOOR NEAR REAR KITCHEN ICE MACHINE.
- Critical - OBSERVED BUILDUP OF MOLD LIKE SUBSTANCE AND CALCIUM IN THE INTERIOR OF REAR KITCHEN ICE MACHINE.
- OBSERVED CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED AT REAR DRY STROAGE ROOM BEYOND SECOND SEATING AREA.
- OBSERVED CLEAN GLASS PLATES AND BOWLS NOT STORED INVERTED OR IN A POTECTED MANNER AT CLEAN DISH STORAGE AREA.
- Critical - OBSERVED ENCRUSTED MATERIAL ON KITCHEN CAN OPENER ATTACHED TO PREPARATION TABLE.
- OBSERVED IN-USE UTENSIL NOT STORED WITH HANDLE ABOVE THE TOP OF SHRIMP SEASONING IN BUCKET AT PREPARATION AREA OF KITCHEN.
- Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN REACH INCOOLER BENEATH TABLE. CORRECTED ON SITE.
- OBSERVED NON-FOOD GRADE "THANK YOU" BAGS USED TO STORE LETTUCE/CABBAGE IN REAR KITCHEN REACH IN COOLER.
- OBSERVED REAR KITCHEN REACH IN COOLER GASKETS WITH MOLD LIKE BUILDUP NEAR ICE MACHINE.
- OBSERVED SINGLE SERVICE ITEMS STORED ON FLOOR. OBSERVED FOOD CONTAINERS STORED ON FLOOR IN REAR DRY STORAGE ROOM BEYOND SECOND SEATING AREA.
- Critical - OBSERVED TOXIC ITEM STORED BY FOOD. OBSERVED CLEANER WITH BLEACH STORED WITH BOTTLED WATERS ON SHELF IN CONFERENCE STORAGE ROOM.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed Hand wash sink lacking proper hand drying provisions at dishwashing area. Corrected On Site.
- Observed Light not functioning at reach in coolerbeneath scale device.
- Critical - Observed No water system approval reports on-site. Observed well being utilized onsite without proper documentation of approval. Per manager (Ben Duncan), well has been utilized for over 40 years at establishment.Please contact local health department at 850-875-7223 or 850-539-2888 to obtain documentation to verify well is safe/approved. This violation must be corrected by : 6/18/2012.
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed tuna salad and chicken salad prepared over the weekend without date marking at walk in cooler. Corrected On Site.
- Critical - Observed buildup of dark mold like substances in the interior of ice machine near reach in freezers.
- Critical - Observed buildup of slime/mold like substances on soda dispensing nozzle at bar area.
- Critical - Observed encrusted material on can opener at kitchen preparation table.
- Critical - Observed food being cooled by nonapproved method. Observed boiled eggs at 74 F cooling in sealed container at reach in cooler. Corrected On Site.
- Critical - Observed food stored in undrained ice. Observed grouper stored in undrained ice inside reach in cooler beneath preparation table at kitchen.
- Observed ice scoop with handle in contact with ice at bar area ice bin. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw chicken stored over raw shrimp, lima beans, corn, and other items at reach in freezer near ice machine.
- Critical - Observed three dead roaches on premises in kitchen area at rear of dining room. This violation must be corrected by : 4/18/2012.
- Critical - Observed toxic item improperly stored. Observed chemicals (Comet, Degreaser, etc) stored at rinse sink interior. Corrected On Site.
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4/17/2012 | Routine - Food | Warning Issued |
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