- Basic - Food stored in holding unit not covered, desserts in reach in reach in freezer.
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in holding unit not covered, desserts in reach in reach in freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to ice, in reach in freezer.
- Basic - Wall soiled with accumulated food debris, behind prep table.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area. **Warning**
- Basic - Single-service items stored on floor. Plastic ice cream containers **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at the coffee station at 72°F, discarded. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Front counter. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 out of 9 employee training certificates provided. **Warning**
|
10/14/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in prep area. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spatula in back prep area. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter
- Lights missing the proper shield, sleeve coatings or covers. next to mop sink.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. waste line draining in front counterhandsink.
- Unwrapped single-service utensils not presented so that only the handles are touched. ice cream spoons
|
9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottom part of toilet unclean.
- Observed waste line passing through handwash sink.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Lighting provided as required. Fixtures shielded
- Critical. Employee training validation
|
9/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gelosia Kl Llc, 532 Sw 145 Ter, Pembroke Pines, FL »