- Basic - Bag/container of unrecognizable prepared food not identified by common name. In walk in cooler
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In service station **Corrected On-Site**
- Basic - Food debris accumulated on dry storage floor. Under shelving
- Basic - Food storage container/container lid cracked or broken. In food drawer
- Basic - Grease accumulated under cooking equipment.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. Cold holding drawers on hot line do not close properly, and gaskets are almost completely gone. **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of flour bin and hot line equipment
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, and bars **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cooked vegetable, after 4 hours they throw them out and make new TPHC form e- mailed to operator
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. BBQ sauce
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glassware with boxes of steak on it **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. On hot line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Single-service items stored on floor.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of cutting board
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On hot line
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - tape used to repair nonfood-contact surface. Inside bar cooler handle
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Flour bin on hot line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In dry storage
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of BBQ sauce **Corrected On-Site**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Equipment in poor repair. Cold drawer handle broken
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment. Char grill on line
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside bar **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On hot line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 100ppm **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle on clean cutting board. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom and outside bar.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar
- Basic - Cove molding at floor/wall juncture broken/missing. In outside bar
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. In bar
- Basic - Food debris/dust/grease/soil residue on exterior of fryer.
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - Light shield damaged/in disrepair. Back of kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Masking tape used to repair nonfood-contact surface. Bar cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Waste receptacles not designed to be easy cleanable and to facilitate maintenance. Debris on all trash cans
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Liq storage
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. By pots and pans in back
- High Priority - Toxic substance/chemical improperly stored. Paint above mustard bottles in service cabinet
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Packaged food not labeled as specified by law. Sugar
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.salt
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.rail between cooks line and service area
- Basic - Ceiling in disrepair. Water damaged ceiling tiles
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Equipment in poor repair.broken lexans
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.broken tiles
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated grease.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Holster
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish washing area **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.ajar in storage
- Floors not constructed easily cleanable. low grout and broken tile on cooks line,dishwashing area
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour
- Lights missing the proper shield, sleeve coatings or covers.preparation line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cook line shelves ,storage racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.exterior of bins
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed floor and wall junctures not coved.broken cove tile
- Observed floor area(s) covered with standing water. line,storage area
- Observed food debris accumulated on kitchen floor. line,preparation line,walk-in ,walk-in freezer ,storage area,service area,bar
- Critical - Observed food stored on floor.walk-in ,storage area
- Observed gaskets with slimy/mold-like build-up.reach-in Corrected On Site. walk-in
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Critical - Observed small flying insects in dishwashing area.
- Critical - Observed soil residue in storage containers. on cooks line
- Critical - Observed toxic item stored by utensils.grill cleaner on clean dish shelves Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. reach-in
- Observed wall soiled with accumulated food debris.preparation area
- Observed wall soiled with accumulated grease.storage area
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dishwashing area
- Critical - Handwashing cleanser lacking at handwashing lavatory.dishwashing area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. both bars
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed grease accumulated on kitchen floor. storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage bins
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with residue build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.line freezer , line reach-in
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed single-service articles improperly stored. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. reach-in ,walk-in
- Waste line missing at soda gun holster.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. broken tile and low grout
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.flour bin
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed clean equipment stored on floor. in storage
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.storage ,soda area
- Critical - Observed food stored on floor.walk-in
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. line reach-in
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
- Observed open dumpster lid. Corrected On Site.
- Observed single-service items stored on floor. storage
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Observed wall soiled with accumulated food debris.soda area
- Critical - Working containers of food removed from original container not identified by common name.sugar ,flour
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in
- Critical. Working containers of food removed from original container not identified by common name. storage bin on cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. storage bin on cooks line
- Observed equipment in poor repair.broken and chipping lexans
- Observed gaskets/seals on cold holding unit in poor repair. cooks line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.service area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cooks line
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage bin on cooks line
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. preparation area
- Observed single-service items stored on floor. in storage area
- Observed single-service articles improperly stored. to go boxes mot inverted on cooks line
- Critical. No handwashing sign provided at a handsink used by food employees.bar,outside bar
- Critical. Hand wash sink lacking proper hand drying provisions.preparation area,dish washing area,outside bar
- Critical. Observed small flying insects in bar area. service area
- Observed ceiling in disrepair.water damaged tiles in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food stored on floor.walk-in
- Critical. Observed uncovered food in holding unit/dry storage area. ice cream
- Critical. Observed hand wash sink used for purpose other than washing hands.bar Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. filters date marked 8/6/08
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed build-up of grease on nonfood-contact surface. fryers
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour bin
- Observed gaskets with slimy/mold-like build-up.walk-in
- Waste line missing at soda gun holster. outside bar Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. all handsinks-Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. both bars,preparation area
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish washing area, both bars
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.freezer
- Observed ceiling in disrepair.water damaged tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with food residue.
- Observed residue build-up on sides of fryer.
- Observed residue build-up under grill.
- Observed box of styrofoam food containers stored on floor. Corrected On Site.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on exterior of flour bin.
- Critical. Hand towels missing at handsink in rear of kItchen.
- Critical. Observed small flying insects in bar area.
- Observed debris accumulated under dish machine.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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