Fritanga Latin Grill, 1702 W University Ave, Unit F-2, Gainesville, FL - Restaurant inspection findings and violations

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Business Info

Name: FRITANGA LATIN GRILL
Type: Permanent Food Service
Address: 1702 W University Ave, Unit F-2, Gainesville, FL 32603
License #: 1103000
Total inspections: 9
Last inspection: 6/22/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Clean , pots and pans not stored inverted or in a protected manner.
  • Critical - License expired within 30 days after expiration date.PAYMENT OF 312.00 IS DUE IMEDIATELY PLEASE CALL 1-850-487-1395 AMOUNT INCLUDES 50.00 LATE FEE.
  • Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
  • Observed build-up of dust or dirt on FANS used inside kitchen .
  • Observed ceiling soiled with accumulated dust.kitchen .
  • Observed single-service articles stored without protection from contamination.SMALL HINGED FOAM CONTAINERS not inverted .
  • Critical - Observed unlabeled spray bottle. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.SALT.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water supply not maintained at 100 F at the hand sinks .
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/26/11. Corrected On Site.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/26/11. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beefinside reach in cooler holding at 44 F . Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Openen jug of milk not date marked .
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed unlabeled spray bottles.Kitchen area .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef inside the reach in cooler not date marked .
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.CHEESE.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed stain on interior of ice machine lid. Repeat Violation.
  • Observed single-service items stored on floor.
 8/13/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/15/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed toxic item stored by food.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
 7/8/2009Routine - FoodWarning Issued
No report available. 3/23/2009Routine - FoodCall Back - Complied
No report available. 3/17/2009Routine - FoodWarning Issued
No report available. 9/29/2008Routine - FoodCall Back - Admin. complaint recommended
No report available. 9/26/2008Routine - FoodWarning Issued

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