- Basic - Bathroom door not self-closing. Men's restroom **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Pizza make line **Warning**
- Basic - Floors not maintained smooth and durable in walk in cooler . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on reach in chest freezer . **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. ( Frank ) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 46° F **Repeat Violation** **Warning** upon callback on 8/4/14 walkin cooler is not in use .
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's restroom **Warning**
- Basic - Box of oil stored on floor in dry storage and buckets of pizza sauce on walk in cooler floor . **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Pizza make line **Warning**
- Basic - Floor area(s) covered with standing water by grease trap and dish machine . **Warning**
- Basic - Floor under dishmachine area soiled. **Repeat Violation** **Warning**
- Basic - Floors not maintained smooth and durable in walk in cooler . **Warning**
- Basic - Gaskets/seals on holding unit in poor repair on reach in chest freezer . **Warning**
- Basic - Soil residue build-up on dish machine. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked bell peppers at 47-48° F. See stop sale **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . 50 ppm **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46° F , transferred to another cooler , cut lettuce 46° F, bag of cut spinach 46° F. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef patties over green beans **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. ( Frank ) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers **Corrected On-Site** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining 46° F **Repeat Violation** **Warning**
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water in dish room
- Basic - Floor under dish machine area soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza table
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bell peppers 47° F, cheese sauce 47° F, buttermilk 47° F in walk in cooler , cut tomatoes 50° F, and shredded cheese 50° F, in sandwich table .
- High Priority - Raw animal food stored over ready-to-eat food. Raw sausage over artichokes in pizza table
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back hand sink
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women restroom
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked bell peppers .
- Intermediate - Sandwich Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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1/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walk in cooler
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler maintaining at 49° F. **Admin Complaint**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pizza peel .
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Admin Complaint**
- Basic - Floor area(s) covered with standing water by ice machine .
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights not functioning in storage areas and above cook line .
- Basic - Plumbing system in disrepair. Water filter line to ice machine leaking water . **Admin Complaint**
- Basic - Raw animal food stored above unwashed produce. Chicken over bag of onions **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in walk-in cooler. Cooked bell peppers
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 49, chicken wings 49° F, sour cream 49° F, lasagna 49° F, shredded cheese 49° F. Added ice to chicken and wings - sour cream , cheese , and lasagna moved to reach in cooler . Manager states that items have not been out of temperature for more than 2 hours . (6/19/13) **Admin Complaint** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and cooked bell peppers .
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9/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in freezer holding at approximately 60 f. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags used to hold thin crust pizzas. **Warning**
- Basic - Plumbing system in disrepair. Water filter leaking. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men''s restroom door. **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep room hand sink. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Interior of reach-in cooler soiled with food debris. **Warning**
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6/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk-in freezer holding at approximately 60° f. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Pizza sauce on floor in walk-in cooler. **Warning**
- Basic - In-use tongs stored in cracks between pieces of equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Trash bags used to hold thin crust pizzas. **Warning**
- Basic - Plumbing system in disrepair. Water filter leaking. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. Men's restroom door. **Warning**
- Basic - Single-service items stored on floor in kitchen. Pizza boxes. **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep room hand sink. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food held in walk-in cooler ranging from 58°-62° f **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with food debris. **Warning**
- Intermediate - Interior of reach-in make table lids has an accumulation of mold-like substance. **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured next to back door.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle on the cook line not labeled. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the employee hand sink in the waitress station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed back room of walk in cooler not capable of holding temperature of 41f. Observed thermometer reading at approximately 50f. Potentially hazardous food was removed from the area into main section of walk in cooler. **Repeat Violation**
- Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed temperature not reaching above 113f after three attempts. The temperature rises approximately 1-2 degrees per cycle. Owner will observe dish machine to ensure reaching appropriate temperatures during each cycle.
- No conspicuously located thermometer in reach in cooler.
- Observed build-up of food debris, dust or dirt on fan in kitchen area.
- Observed employee with no hair restraint. Observed cook cooking with no hair restraint.
- Observed food stored in a prohibited area. Observed personal food stored in walk in cooler not in designated area.
- Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 1/2and1/2 at 48, butter milk at 49 and cheese at 50 in back room cooler of walk in cooler.
- Observed uncovered food in holding unit/dry storage area. Observed uncovered chicken and beef in walk in cooler. Observed uncovered hotdogs and meatballs in reach in cooler. **Corrected On-Site**
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1/31/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed back room of walk in cooler not capable of holding temperature of 41?f. Observed thermometer reading at approximately 50?f. Potentially hazardous food was removed from the area into main section of walk in cooler. **Repeat Violation** **Warning**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed establishment operating with 51 seats. **Repeat Violation** **Warning**
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed temperature not reaching above 113?f after three attempts. The temperature rises approximately 1-2 degrees per cycle. Owner will observe dish machine to ensure reaching appropriate temperatures during each cycle. **Warning**
- Critical - No conspicuously located thermometer in reach in cooler. **Warning**
- Observed build-up of food debris, dust or dirt on fan in kitchen area. **Warning**
- Observed employee with no hair restraint. Observed cook cooking with no hair restraint. **Warning**
- Critical - Observed food stored in a prohibited area. Observed personal food stored in walk in cooler not in designated area. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 1/2and1/2 at 48?, butter milk at 49? and cheese at 50? in back room cooler of walk in cooler. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Observed uncovered chicken and beef in walk in cooler. Observed uncovered hotdogs and meatballs in reach in cooler. **Corrected On-Site** **Warning**
- Wet mop not hung to dry. **Corrected On-Site** **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless bowls in kitchen on open shelving. Plates on wire open ravks in kitchen. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza maketable cooler. Observed temperatures of 44 to 48 degrees fahrenhiet. All foods removed from unit. They have other units thst can be used. This maketable shouldn't have anything potentially hazardous foods in it unless it can maintain 41 degrees fahrenhiet or below.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed 55 seats verses 45 listed on license. Seating change form given to owner to fax into D-6 office. Fax 850-233-5174.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on outsides of coolers-doors.
- Observed build-up of food debris, dust or dirt on outsides of storage containers. Garlic bread container in walk in cooler and lid to sugar container.
- Observed build-up of food debris, dust or dirt on outsides of walk in cooler door.
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill on cookline.
- Observed hole in wall, dishroom.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of non working reach-in cooler soiled with accumulation of food residue with non potentially hazardous food being stored in unit. (Underneath grill and two burner stove top.)
- Observed old food stuck to clean dishware/utensils. Observed dirty containers stored as clean above microwave.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hamburger meat, and raw chicken at 44 and 45 degrees fahrenhiet in walk in cooler. Owner had checked unit earlier and it was below 41 degrees. He believes its in defrost mode and states it has not been out of temperature 4 hours. He will keep a check on it to make sure temperatures come back down; if not, he will call repairman and ice foods down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed mozzerella cheese at 44 degrees, pepperoni at 47 degrees, ham at 48 degrees, cooked chicken tenders at 46 degrees in reach in pizza cooler. Owner checked units a couple of hours ago and they were not out of temperature. All foods iced and moved. Repairman called.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger over cheese and roast beef in reach in cooler by cookline. Corrected On Site.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, back area by dishmachine.
- In-use utensil ice not stored in a clean, protected location. Ice scoop on dirty shelving. Corrected On Site.
- Critical - Observed accumulated black mildew like substance on walls, and ceiling surface and outsides of food containers in walk in cooler.
- Critical - Observed black mildew like substance on insidevof ice chute at soda station. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, Red board on maketable cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation, 4/1/11.
- Observed grease and food debris accumulated on kitchen floor underneath cooking equipment.
- Observed nonfood-grade containers used for food storage. Bulk sugar. Repeat Violation, 4/1/11.
- Critical - Observed pickels stored on floor in walk in cooler. Repeat Violation, 4/1/11 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings, sour cream and cheese at 49 degrees fahrenhiet in walk in cooler. Cheese and pasta at 48 degrees. Owner states he left door open during lunch, not out 4 hours. Foods removed from walk in and placed in freezer for quick cool down and repairman called just to be safe.
- Observed walk in cooler in poor repair. Observed ceiling separting and accumulated condensation in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walk in cooler. Repeat Violation, 4/1/11. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, men's restroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, women's restroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink, men's restroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed touching garlic bread on salad plate. Corrected On Site.
- Critical - Observed bucket of pickels stored on floor in walk in cooler. Corrected On Site.
- Observed can and margarine tub - no handles inside container of bulk flour.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 10/26/10.
- Critical - Observed encrusted material on can opener and rusted. Repeat Violation, 10/26/10.
- Critical - Observed jugs of oil stored on floor. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Bulk flour.
- Observed single-service items stored on floor. Plasticware, pizza boxes, napkins. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.Repeat Violation, 10/26/10
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hamburger crumbles in reach in cooler. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Repeat Violation, 10/26/10.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup inside the sugar container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface next to diswashing machine shelves.
- Observed residue build-up on nonfood-contact surface.Observed reachin cooler gaskets needs cleaning on the cook line.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors on both restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions in kitchen area.
- Light not functioning in the walkin cooler. Repeat Violation.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, hot dogs in walkin cooler.
- Critical. Observed food stored on floor. Five gallons frying oil in dry storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Ash tray with half smoked cigarettes in back storage area. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor. To go boxes in dry storage. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. Walkin cooler.
- Wet mop not hung to dry.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed uncovered food in holding unit/dry storage area. Chicken in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name inside the pepsi cooler.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler by the oven.
- Critical. Covered waste receptacle not provided in men's and women's bathroom.
- Critical. Observed unlabeled spray bottle in the waitress station.
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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