- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Trays **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and tongs on cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Minor tear on table units on cook line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under table on side of kitchen holding pots.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Dish racks.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of burn aid. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees inside the women's restroom. **Repeat Violation**
- Basic - Stored food not covered in reach-in freezer on the cook line. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.oil containers on cook line. **Corrected On-Site** **Repeat Violation**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees inside the women's restroom.
- Basic - Ripped/worn tin foil used as food-contact shelf cover on the cook line.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry next to mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line oil containers not labeled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic crate setting note employee hand sink. **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed food stored on floor.Observed a box of vegetable setting on the walkin cooler floor.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed ice bucket, mat, in sink and trash can and beer cases blocking access. Behind bar.
- Critical - Observed cloth used as a food-contact surface over bread.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed handsink behind front counter area not draining properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream sauce at 56 degrees fahrenhiet in reach in cooler. Had been sitting out, however not out 4 hours. Placed in walk in cooler for a quicker cool down.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef stored over scallops, mussels, clams. Corrected On Site.
- Critical - Observed slime on soda dispensing nozzle at bar.
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese cake in walk in cooler. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area.Observed ice machine not having a proper locking device doing business hours and after hours. This violation must be corrected by : 11/20/2011.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a restraint.
- Critical - Observed food stored on floor.Observed cases of cans tomatoes setting on the floor.
- Observed old labels stuck to food containers after cleaning.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Salt container not labeled. Corrected On Site.
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10/20/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured inside the chemical area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.Observed employee taking a knife from diswasher dried off with a towel didn't let air dry properly.
- Critical - No handwashing sign provided at a handsink used by food employees inside the womens restrooms.
- Nonfood-contact surfaces not free of unnecessary projections and crevices the walkin cooler fans guards needs cleaning.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Observed employee drinking from coffee cup on the cookline without a lid.
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.Observed asking sick so I ask she told me she was sick.
- Critical - Observed employee improperly washing hands.Observed employee dipped his hands into a sanitizer bucket and than dried his hands with cloth towel.
- Observed employee with no hair restraint on the cookline.
- Observed gaskets/seals on cold holding unit in poor repair in the bar area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Observed buildup underneath pickup window needs cleaning. Corrected On Site.
- Critical - Observed two dented cans of peel tomatoes.
- Wet mop not hung to dry inside the mop sink area.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled underneath the mixer.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.( Milk).
- Critical. Observed an unprotected ice machine in a customer/nonsecure area,needs a locking device,so ice machine will be locked doing business hours and nonbusiness hours.
- Observed ice scoop with handle in contact with ice in waitress station.
- Observed cutting board grooved/pitted and no longer cleanable in kitchen.
- Critical. Observed torn reach-in cooler gaskets.
- Critical. Observed torn reach-in cooler gaskets in waitress station.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors both men's and womens.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken in reach in cooler.
- Observed leaking pipe at plumbing fixture.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
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