- Basic - Floor under dishmachine or three-compartment sink area and storage soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface, cooks line.
- High Priority - Dented/rusted cans present. 2 pickles and one chick peas. See stop sale. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food, Row eggs over peppers, RIC, corrected on site.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chick peas, Corrected on site.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, stove top, hand soap dispenser. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable in prep area. **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic container for carbanzo beans cracked.
- Basic - Food debris/dust/soil residue on dry storage shelves, under blender in prep room. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.google online.
- Basic - Screen in door torn/in poor repair - back door, removed screen, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Grease removal bottle on shelf with utensils, removed, **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.M3 freezer soiled.
- Intermediate - Soil residue in food storage containers. Chick peas container. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled, unlabeled bottles hanging from pans, plastic containers in prep area, took down and placed in correct area, Corrected On-Site** **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - No grease collector/ dripping tray on hood filters.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers.
- K Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom facility not clean.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelves througout.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No hot running water at mop sink. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises, extermination in progress, provide report bi-weekly until cb inspection in 2 months.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- Basic - No hot running water at mop sink.
- Basic - Soil residue build-up on nonfood-contact surface, inside storage counters front line and bottom prep table storage shelves, 3 compartment sink room.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Row beef over dressing, COS
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Light not functioning.Prep area.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No mop sink or curbed cleaning facility provided.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor.Juices/ sodas.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food and blood residue.
- Critical - Observed interior of reach-in frezer soiled with accumulation of food/ice residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Sauce, reach in cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.Bleach.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.stove top
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.trash can blocking Corrected On Site.
- Observed single-service articles improperly stored.ss plates not inverted Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chick peas Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.over prep table/kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ooen can of soda in freezer Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.behind tall freezer
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.veggies in it Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.box blocking Corrected On Site.
- Critical - Observed toxic item improperly stored.cleans Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.lysol Corrected On Site.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee hygiene
- Employee lockers provided and used, clean
- Critical - Employee training validation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Thermometers provided and conspicuously placed
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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