Fairway Rest, 4276 S Hwy 441, Okeechobee, FL - Restaurant inspection findings and violations

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Business Info

Name: FAIRWAY REST
Type: Permanent Food Service
Address: 4276 S Hwy 441, Okeechobee, FL 34974-6229
License #: 5700536
Total inspections: 14
Last inspection: 2/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.observed staff return from outside retrieve gloves with Uncleaned hands and then wash hands and put on gloves , possible contamination of gloves food contact surface from unwashed hands.**Corrected On-Site**
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened packages of raw beef with pkgs of ff stored n top **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.under sink at 3 bay
 1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.touched raw frozen fish patty and then touched bread Corrected On Site.washed hands then new gloves
  • Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.New employee
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed single-service items stored on floor.
 1/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination not inverted at prep area.. Corrected On Site.
 2/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
 1/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed residue build-up on nonfood-contact surface.on knife rack
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
 1/8/2010Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action

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