- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0 ppm. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cleaning supplies
- Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning supplies inside
- Intermediate - No soap provided at handwash sink.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Open dumpster lid.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. By coffee station **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at room temperature in self served table for breakfast .breakfast starts at 6:30am-9:30am ,butter must be discarded by the end of breakfast service **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese at 60? in self served breakfast table.breakfast starts at 6:30am-9:30am .must be discarded by the end of breakfast service **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one new employee
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
- Observed personal care item stored with food. cellphone in dry storage area next to creamers. Repeat Violation. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. in kitchen.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Observed personal care item stored with food. cellular phone in kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
- Critical - Observed uncovered food in holding unit/dry storage area. sugar in stockroom
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. employee half full water Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws in service area
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing bucket Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. need sneeze guard
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen next to 3 compartment sink
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10/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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