El Charro Mexican Restaurant, 420 N Brevard Ave, Arcadia, FL - Restaurant inspection findings and violations



Business Info

Name: El Charro Mexican Restaurant
Type: Mobile Food Dispensing Vehicle
Address: 420 N Brevard Ave, Arcadia, FL 34266
License #: 2450032
Total inspections: 11
Last inspection: 4/15/2014

Restaurant representatives - add corrected or new information about El Charro Mexican Restaurant, 420 N Brevard Ave, Arcadia, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
11/14/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Water pressure lacking at fixtures that require the use of water.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. Corrected On Site.
7/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/15/2011Routine - FoodCall Back - Complied
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm no chlorine on hot dog cart
  • Critical - Observed food, other than frankfurters, prepared on a hot dog cart.observed phillie cheese steak being served
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
4/18/2011Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
8/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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