- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. Unisex bathroom no cover trash can **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour per Person in Charge, under prep table by register area **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Black stained on the cutting board on the can roller cart. **Repeat Violation** **Warning** At call back inspection, 3/11/14, black and green stained on the cutting board on top of rolling cart for cans.
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom no cover trash can **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch cheese, cut tomatoes, make table for pizza **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light by the back door missing shielded. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Three Compartment Sink Quaternary Ammonium 0 ppm **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour per Person in Charge, under prep table by register area **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Black stained on the cutting board on the can roller cart. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per district manager, all proof of employee training keep at the corporate office. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf.
- Intermediate - Cutting board(s) stained/soiled. Black stains. Manager stated stains are from rubber stoppers on tomato slicer.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. No lid seen for dustinator.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food, handle in dustinator.
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Wall soiled with accumulated food splatters. Next to prep unit, down low.
- High Priority - Toxic substance/chemical improperly stored. Spray insect repellent on hand wash sink.
- Intermediate - Cutting board(s) stained/soiled with black residue.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alan, transferred from another store.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reading 33 inside prep table and 46 outside. My thermometer reads 41 inside unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, handles n vegetables, prep unit.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, pizza toppings in prep unit.
- Critical - Observed employees food items in walk in not seperated and marked as such. Fruits, chocolate bar.
- Observed leaking pipe at plumbing fixture, under triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings on prep top.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, triple sink.
- Critical - Observed small flying insects in rear area.
- Critical - Observed toxic item stored by utensils. 2 Spray cleaners with single service- cups. Under cash register.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Container with no handle used in bulk flour. Shelf.
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6/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved. wall at 3 compartment sink/soda storage area where roaches are sited
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9/15/2011 | Routine - Food | Call Back - Complied |
- Observed floor and wall junctures not coved. wall at 3 compartment sink/soda storage area where roaches are sited
- Critical - Observed roach activity as evidenced by live roaches found 10-20 dead on floor under sodas /3 compartment sink area
- Critical - Observed roach activity as evidenced by live roaches found. 20 alive at 3 compartment sink floor Corrected On Site- employee killed and cleaned-cleaning on site
- Wet mop not hung to dry.
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9/14/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 01B-09-1 Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Per manager, have pizzas out for no more than 30 minutes before discarding. Corrected On Site. Discarded.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Back prep area. with can opener attached.
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Most potentially hazardous food in make table reach in cooler reading 50-57 degrees F, pork, beef, pepperoni, cheese, all vegetables. Thermometer inside unit read at 55 degrees F. Closed lids and waited. Unit thermometer read again at 57 degrees F. DO NOT use unit to hold any potentially hazardous food until it has been repaired and can cold hold at 41 degrees F or below.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Have sheet stating it was approved per Ann Johnson and reference guide for handwashing properly.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to make table. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. AC fan covers in walk in cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Souffle cups/lids at pizza cutting area in container with food debris.
- Observed cutting board grooved/pitted and no longer cleanable. Back prep area. with can opener attached.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Straining jalapenos. Next to make table. Repeat Violation.
- Critical - Observed live flying insects in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, pork, pepperoni, cheese, multiple other meats all reading from 50-57 degrees F. Cheese has only been in unit 1 hour, moved to walk in cooler.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Per manager, have pizzas out for no more than 30 minutes before discarding. Corrected On Site. Discarded.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm, triple sink.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/15/2011 | Routine - Food | Warning Issued |
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