- Basic - Bread crumbs /handle in contact with bread crumbsCorrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.cooking equipment and stainless wall behind equipment
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood filters in disrepair.gap in filters
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- Basic - Uncleanable knife block in use to store knives.removed knives **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.eggs over eggplant reach in **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bowl in it **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.beef stew **Corrected On-Site**
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for bread crumbs **Corrected On-Site**
- Basic - Food stored in holding unit not covered.cooked pork **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.one hood light
- High Priority - Raw animal food stored over cooked food.sausage over stuffed cabbage reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.butane next to preserves **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.not posted **Corrected On-Site**
- No exit sign on rear doorFor reporting purposes only.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood has light out
- Basic - Food stored in holding unit not covered.grape leaves **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.espresso spoons not handle up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Grape leaves **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Has two deep fryers not under the hood emailed ahj . owner says they are extra fryers.owner says they are not using them.For reporting purposes only.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BATHROOM NOT ENCLOSED WITH TIGHT-FITTING, SELF-CLOSING DOORS
- Critical - EXIT SIGNS MISSING. FOR REPORTING PURPOSES ONLY.
- Critical - HAND WASH SINK LACKING PROPER HAND DRYING PROVISIONS.
- Critical - HANDWASHING CLEANSER LACKING AT HANDWASHING LAVATORY.
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - OBSERVED EXTENSION CORD IN USE FOR NON-TEMPORARY PERIOD. FOR REPORTIING PURPOSES ONLY.
- OBSERVED FLOOR AREA(S) COVERED WITH STANDING WATER: NEAR OFFICE.
- Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
- Critical - OBSERVED RAW ANIMAL FOOD STORED OVER READY-TO-EAT FOOD: EGGS/POTATOES REACH-IN. CORRECTED ON SITE.
- Critical - READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED: CHEESE DIP REACH IN.
- Critical - REQUIRED CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL FOOD NOT PROVIDED. GAVE TO OPERATOR. CORRECTED ON SITE.
- WALL NOT SMOOTH AND EASILY CLEANABLE: STORAGE ROOM CEILING DOOR NOT COVERED
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10/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Europa By Transilvania, 2009 Harrison St, Hollywood, FL »