Basic - Employee with no hair restraint while engaging in food preparation.
High Priority - Employee failed to wash hands before putting on gloves to work with food.
High Priority - Live flies in kitchen.
5/19/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
1/13/2014
Routine - Food
Call Back - Complied
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
10/28/2013
Routine - Food
Warning Issued
Intermediate - Manager lacking proof of food manager certification. operator has sixty days from date of opening to obtain valid food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has sixty days from date of hire to complete approved food handler training for any additional workers.
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