- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Oil **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken setting at 72f. Corrective action taken, moved to refrigeration
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beef from last night. Reheated to 165f while on siye
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Spray bottle containing a food product not labeled. Water
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chips in non food grade bucket
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn 54f, Salsa 54f, cheese 48f.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cold hold. Thermometer calibrted on site
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.mens room
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Changes made on plans. Charbroiled and griddle was swapped under the hood. Beverage cooler moved .
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2/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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