- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheddar cheese in a fliptop cook line reach in cooler, moved to a freezer. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. mineral oil. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms, cooked onions, Corrected On Site. reheated to 165 degrees. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. handling raw meat then bread without changing gloves. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. container with machine parts inside. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over cut vegetables in the walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. mushrooms, onions. Corrected On Site. implemented time control procedure
- Wet wiping cloth not stored in sanitizing solution between uses. front counter. Corrected On Site.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Cleaning equipment blocking access. Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed equipment in poor repair.3 Broken plastic storage container's lids.
- Critical - Observed hand wash sink used for purpose other than washing hands.Machine parts storage. Corrected On Site.
- Observed soda machine tray with slimy/mold-like build-up.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, fruits,Front lline.
- Critical - Observed toilets unclean.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All handwash sinks require splash guards.
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4/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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