- Basic - Dead roaches on premises. Observed 2 dead roaches.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons near cookline. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Working container of food not labeled in English. Bulk sugar. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Detergent bottle inside near 3 compartment sink. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near warmer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and ham inside 1 door cooler in kitchen.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 45°F. Operator moved to walkin cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 46° Pork 45°F. Operator moved to walkin cooler. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin freezer
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/28/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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