- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in back prep area employee on duty using it to text
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Stir sticks not wrapped **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On top of counter in two areas **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stainless bowls wet nested
- Basic - Soil residue build-up on ice machine
- Basic - Spray bottle containing a food product not labeled. **Corrected On-Site**
- Basic - Stir sticks provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bagel Dogs found on front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Bagel dog found at 71°F on front line. Product exceed 4 hours base on time sticker.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Frigidaire reach in cooler, display reach in cooler **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee spoons **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Display reach in cooler, moved to the walk in cooler, 41°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk, smoothie base on a frigidaire reach in cooler, moved to another unit, 45°F at the end of the inspection
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on an overloaded container at a front counter reach in cooler, excess food placed inside the cooler, 42°F at the end of the inspection. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. front counter. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. walk in cooler/freezer. Corrected On Site.
- Critical - Observed food with mold-like growth. pizza sauce. Corrected On Site. discarded.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. front counter cabinets. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in an overloaded container. Corrected On Site. excess food moved inside the unit.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. spinach bagel.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. display reach in cooler. operator turned the unit colder, ambient temperature 38 degrees fahrenheit at the end of the inspection. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves and counters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor. front counter area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffee station.
- Observed nonfood-contact equipment in poor repair. front counter cabinets. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, yogurt in the display reach in cooler. operator turned theunit colder, ambient temperature 38 degrees fahrenheit at the end of the inspection.
- Observed residue build-up on nonfood-contact surface. front counter cabinets.
- Observed wall soiled with accumulated food debris. prep area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. spinach and cheese bagels. Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 Lights not functioning.Wi cooler and frezer. Corrected On Site.
- Ceiling not smooth and easily cleanable.Prep area, Front line. Repeat Violation.
- Floors not maintained smooth and durable.Cracked floor tiles,Ladys room, restroom corridor and dinning room, window area. Repeat Violation.
- Critical - Handwash sink's splash guard improperly installed. Required on left side.Repeat Violation.
- Observed build-up of food debris, dust or dirt on soda machine tray. Corrected On Site.
- Observed build-up of food debris, dust or dirt on wi cooler racks.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.Wi frezer and prep areas.
- Critical - Observed handwash sink used for purposes other than handwashing.Front line. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, storage counter's doors,front line. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Soda machine. Corrected On Site.
- Critical - Observed toilet and handwash sink unclean.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands.Dumping coffee. Front counter.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, Wi cooler's door, Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rotten wood on counter, coffee/coca cola station.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, rotten wood on doors and prep counter, handwash sink, front area, Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.Cracked floor tiles, restroom corridor and ladys room. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable.Kitchen area.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.Front line. Repeat Violation.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.Kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers and the lights out, wi cooler/frezer.
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9/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling not smooth and easily cleanable.Front line. Repeat Violation.
- Floors not constructed easily cleanable.Kitchen area.
- Floors not maintained smooth and durable.Cracked floor tiles, restroom corridor and ladys room. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers and the lights out, wi cooler/frezer.
- Observed build-up of grease on hood system.
- Observed build-up of grease on wi cooler's racks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling soiled with accumulated grease.Kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands.Dumping coffee. Front counter.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair, Wi cooler's door, Repeat Violation.
- Observed nonfood-contact equipment in poor repair, rotten wood on counter, coffee/coca cola station.
- Observed nonfood-contact equipment in poor repair, rotten wood on doors and prep counter, handwash sink, front area, Repeat Violation.
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7/13/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. Front counter.Repeat Violation.
- Floors not maintained smooth and durable, craked floor tiles, restroom area.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed nonfood-contact equipment in poor repair, Rotten wood on doors and counter, handwash sink area, front counter. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, WI cooler's door. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Stop Sale issued due to adulteration of food product. 2 /8 onz bottles of milk, out of date. Corrected On Site.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Front line.
- Nonfood-contact equipment not designed and constructed in a durable manner.Rotten wood on counter top and doors, storage counters, front line, Repeat Violation.
- Observed nonfood-contact equipment in poor repair, WI cooler's door, Repeat Violation.
- Critical. Observed buildup of slime in the interior nozzles of ice machine.Front counter. Repeat Violation.
- 2 Handwash sink's faucets rusted, restrooms, Repeat Violation.
- Critical. Handwash sink needs a splash guard, front line. Repeat Violation.
- Critical. Observed bathroom facility not clean.Toilets and urinal. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Front line and men's restroom.
- Critical. Observed rodent activity as evidenced by about 5 dry rodent droppings found under shelves, dry storage area. See DO. files for exterminator's report on 9-12-10, no live activity found.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed holes in walls.
- Observed 2 mop sink's wall tiles in disrepair.
- Ceiling not smooth and easily cleanable. Front counter, Repeat Violation.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, front line cream chease unit, instructed operator to use other available reach in coolers while this unit is fixed or replaced.
- Nonfood-contact equipment not designed and constructed in a durable manner Rotten wood on counter, around handwash sink, cashier's area.
- Observed nonfood-contact equipment in poor repair,interior WI cooler's door.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Plumbing fixture (handwash sink's faucets) not easily cleanable, rusted. Restrooms.
- Critical. Splash guard needed between handwash sink and salad unit, front line.
- Critical. Observed bathroom facility not clean, toilets, urinal, handwash sink's faucets.
- Observed garbage cans in disrepair.
- Floors not maintained smooth and durable.
- Ceiling not smooth and easily cleanable, prep area, front line.
- Observed ceiling soiled with accumulated grease.
- 2 Lights not functioning, WI frezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Floors not maintained smooth and durable.
- Ceiling tile missing.
- Observed ceiling in disrepair.
- Wet mop not hung to dry. Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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