Einstein Bros Bagel #2297, 22107 Powerline Rd, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: EINSTEIN BROS BAGEL #2297
Type: Permanent Food Service
Address: 22107 Powerline Rd, Boca Raton, FL 33433
License #: 6013037
Total inspections: 13
Last inspection: 07/22/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
07/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing. Front counter
1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups in back room **Corrected On-Site**
  • Basic - Food debris/dust/grease/soil residue on exterior of panini grillers.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Ice buildup in walk-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Walkin freezer.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets. A milk storage cooler in front counter area.
  • Basic - Stored food not covered in walk-in freezer. Chocolate chip muffins.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Used to store utensils in front counter area. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. . In rear prep area. Turned on **Corrected On-Site**
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. At soda machine.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - CUTTING BOARD ACROSS TRASH CAN FOR PREPARATION
  • Critical - Observed splash potential at front counter haNDWASH
  • Critical - Observed staINS cutting boards
7/31/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. 2 fooDHANDLERS
  • Observed gaskets/seals on cold holding unit in poor repair.SMALL REACHIN BEVERAGE AIR COUNTER AREA
  • Observed nonfood-contact equipment in poor repair 2 DOORS IN DISREPAIR FRONT COUNTER AREA
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. PLASTIC CUP IN FRONT HANDWASH
  • Observed leaking pipe at plumbing fixture.UNABLE TO COMPLETELY TURN OFF WATER BACK PREPARATION AREA HANDWASH SINK
  • Critical - Observed uncovered food in holding unit/dry storage area.FREEZER
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.FRONT COUNTER
  • Observed wall in disrepair.WALL TILES MISSING
  • Light not functioning.BACK PREPARATION AREA
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.REACHIN FRONT COUNTER AREA less than 4 hrs in unit remove to 2nd reACHIN
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT 47.9f FRONT COUNTER AREA REACHIN
  • Critical. Thermometers not calibrated according to manufacturer's specifications.PROBE FOR SOUPS INCORRECT READING
  • Observed gaskets/seals on cold holding unit in poor repair REACHIN .FRONT COUNTER AREA
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARDS
  • Observed open dumpster lid.
8/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.
  • Observed open dumpster lid.
  • Observed ceiling in disrepair.STAINED DINING ROO M
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. front counter
  • Critical. Observed soiled reach-in cooler gaskets.FRONT COUNTER REACHIN
  • Observed single-service articles improperly stored.
  • Plumbing system in disrepair.DRAIN CLOGGED BACK PREP AREA HANDWASH SINK
  • Critical. Observed handwash sink used for purposes other than handwashing.counter handwash sink
  • Observed open dumpster lid.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/13/2008Routine - FoodInspection Completed - No Further Action

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