- No Violations Were Observed
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5/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food manager expired 12/15/13 Julie Follett, Michael D Angle **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Complaint Full | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside, by 3 compartment sink
- Basic - Food storage container/container lid cracked or broke, taped with duct tape not smooth easy cleanable, for flour bulk container in back room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Container of medicine improperly stored, by food prep area . **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, creamy soup at 113°F. Operator reheated to above 165°F and adjusted water level in steamer **Corrected On-Site**
- High Priority - Raw animal frozen liver stored inside bulk container of flour. Operator emptied the flour and discarded and washed rinsed sanitized container **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, dumping water/ice, by front counter and a utensil in hand sink by back door. *Corrected On-Site** **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Gaskets/seals on holding unit in poor repair, salad cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, kitchen above toasters.
- High Priority - Container of medicine improperly stored.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meatloaf in walk in cooler.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Tall double cooler at kitchen entrance Holding PHFs at 48-51F. Unit may not bemused for potentially hazardous food until capable of maintaining 41F or below.
- Lights missing the proper shield, sleeve coatings or covers. Dish area
- Critical - No handwashing sign provided at a handsink used by food employees. Ware wash area **Corrected On-Site**
- Critical - Observed employee scrape dirty plates, rinse hands in santizer bucket with wiping cloth, dry with paper towel and continue working. **Corrected On-Site**
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. 5 gallon container with no active cooling and small container of potatoes cooling while covered.
- Critical - Observed handwash sink used for purposes other than handwashing. Server sink, used to fill waters and rinse exterior of syrup container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese and butter at 51F, PH ranch at 48F. Items moved to another cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over pickles, milk, walk in cooler. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pooled eggs 58F, not time marked on cookline.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl, soap solution. **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable, dry storage room, paint peeling.
- Critical - Observed food being cooled by nonapproved method, covering potatos during cool down in walk in cooler.. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door has gap in bottom area corner. Repeat Violation.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serv Safe is program operator using
- Critical - Observed container of medicine improperly stored, above clean plates dry store room Corrected On Site.
- Critical - Observed container of medicine improperly stored, above prep area in kitchen. Corrected On Site.
- Critical - Observed light buildup of mold-like substance in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food, chicken in walk in cooler. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door corner area has a hole.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Dumpster not on proper pad.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, slicer, microwave, can opener
- Critical - Observed food being cooled by nonapproved method, covering potatoes in walk in cooler and deep containers Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, st counter area dumping tea in kitchen dumping ice. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham 49F, raw hamburger 50F in top area of prep cooler. Lud was left open across from cookline.Foods were placed in bottom of cooler 41F or below to bring to proper tmperature Corrected On Site.
- Observed reach in cooler gasket torn/in disrepair, across from cookline side near door
- Critical - Observed uncovered food in holding unit/dry storage area, frozen fish bag was widely open . Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, deli meats, ham in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reach in cooler across from cookline meatloaf.
- Critical. Observed food being cooled by nonapproved method, covering foids during cool down and using deep containers, in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, in reach in cooler across from cookline. Corrected On Site.
- Critical. Observed food stored on floor plastic buckets in walk in cooler.. Corrected On Site. Repeat Violation.
- Critical. Raw animal food not properly separated from ready-to-eat food, chest freezer. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, in dry store room.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils, no straw. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Equipment or utensils not designed or constructed in a durable manner, slicer has rust accumulated on back area behind blade.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers..
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed ceiling area interior of microwave soiled across from 2 door cooler.
- Observed wall in disrepair, walk in cooler.
- Door of walk in cooler not smooth and easily cleanable rust accumulated. Repeat Violation.
- Observed ceiling in disrepair, sagging down in dry store room..
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatloaf in walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken above hamburger raw and pork in chest freezer. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor, in containers in walk in cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after picking up items from floor at cookline then touch handle of pan at coikline. Employee washed hands Corrected On Site.
- Outside of Door on walk in cooler not smooth and easily cleanable, rust accumulated .
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, bacon, butter. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, meatloaf in walking in cooler covered during cool down Corrected On Site.
- Critical. Observed raw animal food stored over cooked food., raw shell eggs over coiked tatoes in walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour.. Corrected On Site.
- Door of walk in cooler not smooth and easily cleanable, rust accumulated. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, over hot hold area.
- Critical. Observed container of medicine improperly stored, on shelf above foid storage in kitchen. Corrected On Site.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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