Dean Anthony's Pizzeria, 357 N Congress Ave, Boynton Beach, FL - Pizza inspection findings and violations

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Business Info

Name: Dean Anthony's Pizzeria
Type: Mobile Food Dispensing Vehicle
Address: 357 N Congress Ave, Boynton Beach, FL 33426
License #: 6051367
Total inspections: 16
Last inspection: 1/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs
  • Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Discussed individual serving cups for TSC foods with owner.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands. PIC added water to tank. **Corrected On-Site**
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink.
 3/13/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knive in reachin , Corrected On Site.
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing sign in food preparation room or area. Handwashing Sign
  • Critical - Hand sink missing soap nd paper towels food preparation room or area.
 6/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. sanitizer used no hand washing. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 122 , reheated. Corrected On Site.
 12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 109 and hot dog at 122, PIC turned up propane. Corrected On Site.
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. discussed options with PIC, Corrected On Site. Repeat Violation.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on grill at 90 degrees, reheatec and put in steamer , Corrected On Site. Repeat Violation.
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage on grill out of temperature , reheated, Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. customer making own hot dog, Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves, Corrected On Site.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Unpackaged food not protected from environmental sources of contamination during preparation. peppers and oinions in open soffle cup, PIC will replace with disposable with lids.
 9/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooked on grill not attached to cart, need to have permanently attached by next inspection .
  • Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. onions and peppers Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. tongs Repeat Violation.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
  • Observed unnecessary items on the premise. grill on table
 5/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. Chili and peppers not in packets.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 12/31/2009Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
 7/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Routine - FoodInspection Completed - No Further Action

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