Dan-D-Donuts & Deli, 1147 Harrison Ave, Panama City, FL - Restaurant inspection findings and violations



Business Info

Name: Dan-D-Donuts & Deli
Type: Permanent Food Service
Address: 1147 Harrison Ave, Panama City, FL 32401
License #: 1303998
Total inspections: 19
Last inspection: 08/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling in disrepair. Water leak next to hood.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front sink **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter on toaster. **Repeat Violation**
08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Repeat Violation**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter on cookline. Emailed TPHC form to operator.
5/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cardboard used to line nonfood-contact shelves. Next to prep table in rear of kitchen. **Repeat Violation**
  • Basic - Hole in ceiling. Hole cut into tile above front cook line closest to side door. **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink. **Repeat Violation**
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Sink on back wall in kitchen next to flour.
  • Basic - Cardboard used to line nonfood-contact shelves.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Hole in ceiling. Hole cut into tile above front cook line closest to side door.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to side door in front.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Next to cook line.
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment,(fan) needs cleaning.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee with no hair restraint while engaging in food preparation.cook. **Corrected On-Site**
  • Basic - Food debris/dust/soil residue on dry storage on the cook line
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chili been thawed in the plastic container of water in the back area,
  • Basic - Reach-in cooler gasket torn/in disrepair next to ice machine.
  • High Priority - Raw animal food not properly separated from ready-to-eat food,raw eggs over ready to foods inside the reach in cooler on the cook line. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Food stored in holding unit not covered inside the reach - in freezer. **Corrected On-Site**
  • Basic - Sanitizer bucket stored on floor.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Soil residue in food storage containers. **Corrected On-Site**
1/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor.Observed cooking oil setting on the kitchen floor underneath the oven.
  • Observed ice scoop with handle in contact with ice.Observed ice scoop handled coming into contact with the ice inside the ice machine. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed at room temperature.Observed a package of raw bacon setting out at room temperature in the back area next to posted mix. Corrected On Site.
  • Observed sanitizing solution bucket setting on the floor,must be off the floor at less 6 inches.
  • Wet mop not hung to dry.Observed the mop setting inside the bucket nit inuse at the time of my inspection.
10/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food stored on floor.Observed cookling oil setting on the floor infront of the three doors reachin freezer.
  • Critical - Observed hand wash sink used for purpose other than washing hands.Observed ice inside the employee handsink on the cookline.
6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash block hand sink not accessible for employee to wash there hands next to diswash sink area. Corrected On Site.
  • Critical - Observed employee improperly washing hands.
  • Observed ice scoop with handle in contact with ice inside the ice machine.
  • Critical - Observed uncovered food in holding unit/dry storage area inside the reachin freezer.
  • Observed utensils stored in crevices between equipment on the cookline. Corrected On Site.
1/6/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner above the reachin cooler on the cookline.
  • Critical - No conspicuously located thermometer in holding unit on the cookline.
  • Critical - Observed dented cans.Observed can of tuna underneath the counter.
  • Observed employee with no hair restraint on the cookline.
  • Observed residue build-up on nonfood-contact surface of the filling table shelves needs cleaning.
  • Critical - Observed uncovered food in holding unit/dry storage area.Observed cooked bacon setting on the shelves uncovered. Corrected On Site.
7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site. shell eggs over soup
  • Critical - Observed oven encrusted with grease and/or soil deposits.
  • Critical - Observed uncovered biscuits and burgers in reach in freezer.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice inside the ice machine. Corrected On Site.
  • Observed ice scoop with handle in contact with ice inside the ice bin on the front line. Corrected On Site.
  • Critical. Observed employee improperly washing hands.Observed employee washing her hands after washing her hands she tune the water off with her hands not with the drying towels.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed utensils stored in crevices between equipment on the cookline. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees on the cook line.
  • Carbon dioxide/helium tanks not adequately secured next to posted mix.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a bowl inside the sugar container dispensing sugar.
  • Observed ice scoop with handle in contact with ice inside the ice machine. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed torn reach-in-freezer gaskets.
  • Critical. Observed soiled reach-in cooler gaskets on the cook line Needs cleaning.
  • Critical. Observed torn reach-in cooler gaskets by the waterheater.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed single-service items stored on floor.Observed cooking oil and plastic bucket on the bathroom floor.
  • Observed dusty air conditioning vent covers on the front line.
  • Critical. Observed unlabeled spray bottle by the three compartment sink. Corrected On Site.
  • Wet mop not hung to dry inside the mop sink.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord in use behinded the pespi machine.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Observed extension cord by the bread toaster.
  • Carbon dioxide/helium tanks not adequately secured by the post mix.
8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Critical. Observed buildup of soiled material on mixer head.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/30/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken , grits .
  • Critical. Observed uncovered food in .freezer
  • Critical. Observed cloth used as a food-contact surface. Repeat Violation.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed hand wash sink used for purpose other than washing hands.towels and brush in sink. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.new gaskets on site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
7/23/2009Routine - FoodAdministrative complaint recommended
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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