- Basic - No conspicuously located ambient air temperature thermometer in holding unit. The small unit at the front counter which holds the commercial individual sized milk bottles. **Corrected On-Site**
- Intermediate - Accumulation of a brown substance in the interior/exterior cover of the ice machine. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Three milk bottles were stored in the three compartment sink to thaw at room temperature **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 44-46 in the dispense in the prep room **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the front counter closest the drive thru area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. For removal of the hand sink at the front counter. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For the French Toast if left out in the prep room **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at the front counter
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front counter employee proceeded to make a wrap and failed to wash hands prior to placing on gloves after handling money at the drive thru
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk or dairy items at the front counter and in the walk in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At the front counter
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The small creamer nit at the front counter is in-op. The cold/hot holding equipment was incapable of maintaining foods at the required temperature do not use the equipment for the safe storage of temperature controlled foods until certain it has been repaired and functioning correctly.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Available but not completed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk, creamer 53? in the small unit at the front counter closest the ice cream freezers
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk creamer at the front counter
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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