- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.Also heavily stained.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood soiled with accumulated grease.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.
- Basic - Soil residue build-up on nonfood-contact surface.broomand dustpan.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable.Heavy stains by Walkin cooler.
- Basic - Food storage container/container lid cracked or broken.White containers. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Rust on pizza pans storage rack under pizza oven.
- Basic - Plumbing fixtures (toilet, urinal, sink) not easily cleanable.Handwash sinks.
- Basic - Plumbing system in disrepair.Handwash sink handle broken. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Broken handle on it.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Plumbing system in disrepair.Hand wash sink.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Kitchen floors stained black.
- Critical - No conspicuously located thermometer in holding unit.Walkin cooler .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty shelves ,by water heater .
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
- Observed utensils in poor condition.White food containers .
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor drain loose in back kitchen.
- Items stored on water heater.
- Critical - No employee hand wash sign at back sink.
- White plastic food container lides cracked or broken.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Lime build up on handwash sink .
- Observed old labels stuck to food containers after cleaning.
- Observed utensils in poor condition.White food containers .
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.Handwash sink . Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Rusty metal cart. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.Cold water shut off. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an uncovered electrical box. For reporting purposes only.Pizza oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sinks.
- Critical - Observed toxic item improperly stored.Cleanser over parchment paper. Corrected On Site.
- Plumbing system in disrepair.Handwash sink cold water side leaks.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Wet mops not hung to dry.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Food-contact surface not smooth and easily cleanable.Rusty metal cart.
- Critical - Handwash sink not accessible for employee use at all times.Cold water shut off.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed utensils in poor condition.White food buckets.
- Plumbing system in disrepair.3compartment sink faucet leaks.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage in boiler room.On top of water heater . Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination.Speakers stored on food packages. Corrected On Site.
- Plumbing system in disrepair.Faucet leaks,3compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.Hood and vent.
- Critical - Observed hand wash sink used for purpose other than washing hands.Back sink used as dump sink for sauce .
- Observed improper storage in boiler room.Items stored on water heater . Corrected On Site.
- Observed utensils in poor condition.Plastic food containers .
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.On back kitchen floor. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils in poor condition.White plastic containers .
- Food-contact surface not smooth and easily cleanable.Rusty rack on wheels .
- Observed residue build-up on nonfood-contact surface.Mop bucket ,and wringer.
- Plumbing system in disrepair.Handwash sink ,faucet leaks .
- Wet mops not hung to dry.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rusted cart on wheels.
- Observed residue build-up on nonfood-contact surface.On mop bucket.
- Observed single-service items stored on floor.Pizza boxes.
- Plumbing system in disrepair.Faucets leaking ,3compartment ,and handwash .
- Observed grease accumulated on kitchen floor.At baseboards ,under 3compartment sink.
- Critical. Observed toxic item stored by food.
- Observed improper storage in boiler room.On water heater.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Between wall and sink.
- Observed utensils in poor condition.White plastic containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.RollIng rack.
- Observed residue build-up on nonfood-contact surface.Mop bucket,and wringer .
- Observed residue build-up on nonfood-contact surface.Mop sink.
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives between table ,and wall.
- Observed utensils in poor condition.White plastic containers.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.Pizza boxes.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.White containers.
- Observed residue build-up on nonfood-contact surface.Mop bucket.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.Back sink.Storing utensils .
- Observed utensils in poor condition.White food containers.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back sink.
- Critical. Observed unlabeled spray bottles.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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