- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Toilet in bathroom unclean, no garbage can available.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Quats sanitizer solution at three-compartment sink/warewashing machine not up to code, must be set manually until pump is fixed.
- Intermediate - Spray bottle containing toxic substance not labeled, sanitizer. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No suitable facilities provided to store employee clothing and other possessions.
- Basic - Toilet needs cleaning.
- Intermediate - Handwash sink used for purposes other than handwashing, plastic container and brush in it, front line, corrected on site.
- Intermediate - Spray bottle containing toxic substance not labeled, bleach, corrected on site.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand antiseptic solution. **Corrected On-Site**
- Basic - Bathroom facility not clean.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handsink next to pizza oven.
- Basic - Storage of tools on shelf above or with clean equipment and utensils, on tray with BBQ sauce
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, degreaser spray bottle over dressings, pizza cut station.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, handsinks in pizza station and storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- High Priority - Toxic substance/chemical improperly stored, on table with pizza boxes
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor-by back door under equipment.
- Critical - Observed roach activity as evidenced by live roaches found--droppings behind coke cooler-kitchen.
- Critical - Observed roach activity as evidenced by live roaches found-3 very small live under water dispenser-kitchen.
- Critical - Observed toxic item stored by food-blue degresser bottle on cutting table with seasonings-sauses and on shelf with utensils-back room.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name=cornmeal.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 of 15 employee training certificates provided. No training certificates provided.
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5/9/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 4 of 15 employee training certificates provided.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. clean plastic containers sitting on top of the trash can. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site. discarded.
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3/2/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 12A-19-1 Observed empolyee wash hands with no hot water. cookline Employee washing hands with no hot water, cookline. 10/12/11
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. cookline. No hot water at the cookline hand sink. 10/12/11
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. A handsink must be installed at the warewashing / back prep area. No hand sink has been installed at the warewashing / back prep area. 10/12/11
- Critical - Violation: 31-11-1 Observed handwash aids at a non-handwash sink. 3 compartment sink Observed a paper towel dispenser on the 3 compartment sink, 10/12/11
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10/12/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation. (lid broken)
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Hand sink missing at dishwashing machine or area. A handsink must be installed at the warewashing / back prep area.
- Critical - Handwashing sanitizer lacking at handwashing lavatory. cookline
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline.
- No copy of latest inspection report.
- Critical - Observed empolyee wash hands with no hot water. cookline
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash aids at a non-handwash sink. 3 compartment sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings. Repeat Violation.
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8/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach-in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Critical - Handwashing sanitizer lacking at handwashing lavatory (AOP present )
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching apron then engaged in food preparation without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentiallly hazardous food at the pizza station reach-in cooler. less than 4h out of temperature according to PIC.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings in a reach in cooler.
- Observed single-service articles stored without protection from contamination. aluminum containers not inverted.
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3/4/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing sanitizer lacking at handwashing lavatory. (AOP present)
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
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10/26/2010 | Routine - Food | Warning Issued |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted warewashing area shelves.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. rusted racks, 3C sink.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. backdoor. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings, sauces.
- Critical. Observed uncovered food in holding unit/dry storage area. wic.
- Observed nonfood-contact equipment in poor repair . Rusted shelving, 3C sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed residue build-up on nonfood-contact surface. cans rack.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spoons in rusted shelves
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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