Domino's Pizza #5074, 20423 Sr 7 Ste F7, Boca Raton, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA #5074
Type: Permanent Food Service
Address: 20423 Sr 7 Ste F7, Boca Raton, FL 33498
License #: 6010565
Total inspections: 17
Last inspection: 08/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/9/2014Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled of coke. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.
9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and wallet in food storage shelving by mgrs office.
  • Basic - Floors not maintained smooth and durable. Rusted flooring at walkin cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.
  • Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes not properly inverted in dry storage area.
  • Basic - Stored food not covered in walk-in cooler. Mushroom containers .
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal container.
5/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. At cornmeal container. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers not inverted in dry storage area. **Corrected On-Site**
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light out in restroom.
  • Basic - Working containers of food removed from original container not identified by common name. Cornmeal container in prep area.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed uncovered food in holding unit/dry storage area.
  • Critical - Vacuum breaker mising at hose bibb.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Vacuum breaker mising at hose bibb.
1/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/22/2011Routine - FoodCall Back - Complied
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No conspicuously located thermometer in holding unit. MAKE REACHIN
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed handwash sink used for purposes other than handwashing.PLASTICS
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.BOWL WITH NO HANDLE CORN MEAL
  • Critical - Observed uncovered food in holding unit/dry storage area.WALKIN MUSHROOMS
  • Critical - Unlabeled toxic container does not bear the manufacturer's label.
10/19/2011Routine - FoodWarning Issued
  • Nonfood-contact equipment not designed and constructed in a durable manner.WALKIN DOOR HINGE IN DISREPAIR
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.FOODHANDLER DID NOT USE HAND SANITIZER Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL IN FLOUR NO HANDLE
2/9/2011Complaint FullInspection Completed - No Further Action
  • Critical. Vacuum breaker mising at hose bibb.
  • Wet mop not hung to dry.
8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.REACHIN
  • Critical. No handwashing sign provided at a handsink used by food employees.RESTROOM HANDWASH
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.2 BOTTLES CLEAR LIQUID
  • Critical. Hotel and Restaurant license not properly displayed.
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR
  • Floors not maintained smooth and durable.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 5/1/2009Routine - FoodWarning Issued
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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