- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Demonstrated how to test and provided a few chlorine strips. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Yogurt mix in sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM * Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - No handwashing sign provided at a handsink used by food employees. Mens restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. CHLORINE STRIPS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy at 51 degrees, PIC put in reachin cooled to 43 degrees. Corrected On Site.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. Need sneeze guard at counter.
- Critical - Hand sink missing Handwashing sign in food preparation room or area.
- Critical - Hand sink missing soap and paper towels in food preparation room or area.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory. both restrooms
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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