- Basic - Attached equipment soiled with accumulated grease. Fryer and cooking equipment.
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Ceiling tile missing. Dry storage
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. On cooks line under equipment
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Pankora in large metal bowl.
- Basic - Food storage container/container lid cracked or broken. Flour container.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Coriander powder container.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top, water 111° **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer across silver reach in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in reach-in cooler. Tomato sauce in large pan. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer. Shrimp in tall unit by soda rack. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- Basic - Working containers of food removed from original container not identified by common name. Cook line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter out on counter 73°, garlic in oil out on counter 53°. Placed into reach in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. By ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. By ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. CFM showed up during inspection. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen beside soda area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing chemical bottle in sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In men's restroom
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11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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