- OBSERVED CREAM CHEESE AT 71? F AND BUTTER AT 73?F ON BUFFET LINE - NOT OUT OF TEMPERATURE FOUR HOURS - ROTATED OUT FROM COOLER
- OBSERVED MILK AT 44 DEGREES IN REACH-IN COOLER - NOT OUT FOUR HOURS - MANAGER WILL MONITOR TEMPERATURE OF REACH-IN COOLER AND MOVE THE FREEZER IF NECESSARY TO MAINTAIN 41 ?F OR BELOW
- Critical - OBSERVED RAID ANT AND ROACH SPRAY ON COUNTER IN KITCHEN - COS
- OBSEVED DUMPSTER LIDS NOT PROPERLY CLOSED - COS
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bottled water stored on floor in back office hallway.
- Wet mop not hung to dry.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor in room by employee restroom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on buffet line at 76 degrees fahrenhiet. Rotated out, not out 4 hours. Corrected On Site. Repeat Violation, 10/21/10.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation, 10/21/11.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- Critical - Observed handwash aids at a non-handwash sink. Hand soap observed at three compartment sink. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed muffins and pastry not under sneezeguard.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on service/buffet line at 68 degrees Fahrenhiet. Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Per management, no sanitize for food contact surface is being completed at this time. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic utensils displayed on buffet line not inverted.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall at light switch in employees restroom. Cover plate for light switch is missing.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Repeat Violation. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Already addressed on last inspection. 3-1-10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-1-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-1-10.
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3/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands. Kitchen had a pan in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3-1-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3-1-10.
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12/30/2009 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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