- No Violations Were Observed
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6/20/2014 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, prep cooler **Warning**
- Basic - Hole in the Wood floor area across form walk in cooler. **Warning**
- Intermediate - Food manager certification expired, Hari Pulapaka 3/12/09 issued expired 3/12/14 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, several different items in reach in cooler and walk in cooler. Operator date marked all foods that had been made or prepped two days ago **Corrected On-Site** **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide some original certificate for employees trained. **Warning**
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4/18/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, by cookline **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. On final rinse was 118°F.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Bread unwrapped, freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Glass Pane missing from side door.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Fish for ceviche. No heat treatment of fish
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. **Repeat Violation** **Warning** operator stated the plumber has ordered the part to the hot water line that broke he will have his employees use the other bathroom until part is installed.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. **Repeat Violation** **Warning** operator stated the plumber has ordered the part to the hot water line that broke he will have his employees use the other bathroom until part is installed.
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12/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb 50-51F cooling for approximately 17 hours per operator in tightly covered pan. See stop sale. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Bar **Corrected On-Site** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. **Repeat Violation** **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degreees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb 50-51F cooling for approximately 17 hours per operator in tightly covered pan. See stop sale. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. Bar **Corrected On-Site** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink. Men's restroom. **Repeat Violation** **Warning**
- Critical - Required consumer advisory for raw/undercooked animal food not provided. **Corrected On-Site** **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, silverware in storage container.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, stoage room in back corner some utensils on the floor.
- Critical - Hot water not provided/shut off at employee hand wash sink, men's bathroom.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed old food stuck to clean dishware/utensils, silverware in clean storage containers some were still soiled. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Bare hand contact with washed vegetables. COS
- Critical - Dish machine is not reaching 160*F or above on the final rinse. Advised operator to use DIP sink until dish machine reaches the proper temperature.
- In the reach in cooler, the bread pudding wasn't date marked prepared 6 days. Operator stated he will discard.
- Critical - No handsoap at the handsink in the bar area.
- On the walk in cooler door near gaskets there was black debris.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed uncovered food in holding unit/dry storage area, desserts, grits in glass door cooler.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, cooler by back door at end of cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair, shelves in walk in cooler have rust accumulate.
- Observed cutting board grooved/pitted and no longer cleanable, by warewash area.
- Observed cutting board grooved/pitted and no longer cleanable, area of cookline
- Critical. Observed inaccurate thermometer provided on dishmachine
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Advised operator to use dip sink to sanitizes dishes .
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, near ice machine
- Critical. Operator did not have copies of food handler certifications. Operator stated they are scanned into computer. Operator will make copies to keep on premise
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic botyle of oil not labeled by prep table. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food, raw shell eggs over cooked pork in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on prep table.. Corrected On Site.
- Critical. Observed interior of microwave lightly soiled. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, by stairs.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, by stairs. For reporting purposes only. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic containers at prep table top and bottom shelf across from cookline. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, yogurt 67F, cream 71F in reach in cooler by stove. Corrected On Site. Adjust thermostat, removed potentially hazardous foods to another cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter on stove hot holding at 118F. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, ice been at bar area, is partiallly covered with a half rack shelf and cloth cover the other part of ice been not covered.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by stove at 114F. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, outside aa of rice cookers.
- Critical. Hot water not provided/shut off at employee hand wash sink, in bathrooms. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable, By back door tiles in disrepair.
- Light not functioning, under hood.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor 3 ABC class extinguishers on the floor by walk in cooler.. For reporting purposes only.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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