- Basic - Build-up of grease on nonfood-contact surface. Around flat top grill and other cooking equipment in kitchen. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cooks line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Around servers station reach in coolers.
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated on kitchen floor. Behind cooking equipment.
- Basic - Hole in wall. Two wall holes in dish room.
- Basic - In-use knife/knives stored in crack between equipment and wall. Next to grill and wall in main kitchen
- Basic - In-use tongs stored on garbage rim.
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line
- Basic - Soil residue build-up on nonfood-contact surface. Soda boxes in dry storage. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler cooks line, upright reach in cooler cooks line, salad reach in cooler servers station.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle bread with bare hands. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Several in dry storage next to soda boxes.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Insect spray
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing of rag.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. Flour, beans,rice, peas, in dry storage closet.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of flattop grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under racks, Dry storeroom
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Asst cases of product, mozzarella sticks, cubed beef, fries
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - Soil residue build-up on nonfood-contact surface. Inside out-of-service refrig, near slicer
- Basic - Wall soiled with accumulated food debris. Behind rack containing bulk box soda syrups, dry storeroom
- High Priority - Food with mold-like growth. One individual tomato, walk in cooler , discarded **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ham , Avantco refrig **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Time as control implemented **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. To be cleaned within 4 hrs of use
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Ceiling leaking water from roof. Per operator roof is to be fixed Friday. Leak is in ceiling area in middle of walk way between the kitchen and prep area
- Basic - Gaskets with slimy/mold-like build-up. On ice cream cooler at front register
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47?, cheese 47?, cooked mushrooms 47?, Taziki sauce 47?, gyro 49?, raw beef 49?, corned beef hash 49?, ham 49?. In small reach in and in 2 door stand up by window **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Rebleached paper 200
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in beside windows on cooks line and 2 door stand up beside window. Small reach in maintaining 47?, 2 door stand up holding food product at 49?-50?
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Bulk sausage cooked this morning in half pan covered. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In either restroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Pooling in bottom of reach in cooler salad station.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. At 0 ppm **Admin Complaint**
- Floors not maintained smooth and durable. Throughout kitchen tiles in disrepair.
- Critical - Hot water not provided/shut off at employee hand wash sink. In men's or women's restroom. **Corrected On-Site**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes.
- Observed gaskets/seals on cold holding unit in poor repair. At standup cooler at end of cooks line.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink used to get water for oatmeal. And at front server station to hold ice scoop. **Admin Complaint** **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Dressing cooler large 2 door in server area.
- Observed old labels stuck to food containers after cleaning. On leans in dish area.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Critical - Observed screen in window torn/in poor repair. Screen in window beside cooks line not secured. Gap in one corner.
- Critical - Observed soiled reach-in cooler gaskets. Black mold like substance on gaskets of salad cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Trays of eggs on cooks line not marked for time as public health control.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0 ppm sani buckets on cooks line. **Corrected On-Site**
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12/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in dry storage
- Critical - Displayed food not properly protected from contamination. lemons at ice tea station
- Equipment and utensils not properly air-dried. cups in dining area, front counter
- Equipment and utensils not properly air-dried. plastic food containers on shelf outside of dry storage room
- Floors not maintained smooth and durable. cracked tile on cookline
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cracked food containers above three compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. across from walk in cooler
- Critical - Observed dead roaches on premises. 1 dead roach in dry storage room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. did not wash hands when changing glives
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor. cookline
- Critical - Observed food with mold-like growth. lemon in walk in cooler
- Critical - Observed interior of microwave soiled. next to fryers
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. across from fryers
- Observed leaking pipe at plumbing fixture. dishmachine area
- Critical - Observed soiled reach-in cooler gaskets. reach in cooler, end of cooklinr across from microwave
- Critical - Observed torn packages/bags of food exposing the contents to contamination. bag of potatoes
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in freezer acfoss from fryers
- Critical - Observed uncovered food in holding unit/dry storage area. seasoning in dry storage
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. bacj screened room, door has opening on bottom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad in reach in cooler; wait area
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable...broken floor tiles on main cook's line by flattop grill/stove--and under window on main cook's line
- Violation: 36-11-1 Floors not maintained smooth and durable...dishwasher area---missing floor tiles
- Violation: 36-11-1 Floors not maintained smooth and durable...floor tiles missing by back door of kitchen
- Violation: 37-02-1 Observed hole in wall...behind garbage can by broiler on main cook's line
- Violation: 37-03-1 Observed wall in disrepair...missing tiles under double windows on main cook's line
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area...around sink---small amount
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11/1/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable...broken floor tiles on main cook's line by flattop grill/stove--and under window on main cook's line
- Floors not maintained smooth and durable...dishwasher area---missing floor tiles
- Floors not maintained smooth and durable...floor tiles missing by back door of kitchen
- Critical - No conspicuously located thermometer in reachin cooler opposite sodabox room.
- Observed build-up of food debris---under microwave by waffle iron.
- Observed build-up of food debris/dirt under broiler next to hotline
- Observed clean utensils stored in metal holder with foods buildup--waitress station silverware
- Critical - Observed dead roaches on premises...1 on floor in water heater closet and 1 on floor under bread rack by back door
- Critical - Observed dead roaches on premises...3 dead roaches on floor near window by walkin cooler...2 by stove--1 by table opposite stove.
- Critical - Observed dead roaches on premises...4 dead under hotline in kitchen--rightside
- Critical - Observed dead roaches on premises...8 dead roaches on floor between hotline wall and upright cooler.
- Critical - Observed dead roaches on premises...floor in corner by salad station-3 dead roaches.
- Critical - Observed employee putting gloves on without washing hands first.
- Observed employee with no hair restraint...line cook
- Observed grease accumulated under cooking equipment..,fryers
- Observed hole in wall...behind garbage can by broiler on main cook's line
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...main cook's line--opposite waffle iron
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler--container of beef chunks stored above potato pieces--near yellow buckets
- Critical - Observed screen in window torn/in poor repair...by stove near walkin cooler.
- Observed wall in disrepair...missing tiles under double windows on main cook's line
- Observed wall soiled with accumulated black debris in dishwashing area...around sink
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10/31/2011 | Routine - Food | Warning Issued |
- Critical - Observed 3 moderately dented cans. chopped clams, red peppers, sliced peaches
- Critical - Observed cloth used as a food-contact surface. wiping cloth under cutting boarc
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. ckd ground beef [131degr F] covered during cooling process Corrected On Site. uncovered
- Critical - Observed food stored on floor. case of peach cobbler , walk in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef on shelf above sauerkraut , walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep area Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. missing broken tiles - dishwashing area
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed food being cooled by nonapproved method. boiled eggs covered during cooling Corrected On Site. uncovered
- Critical - Observed food with mold-like growth. 2 individ onions Corrected On Site. stop sale issued
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site. cleaned during inspection
- Observed leaking pipe at plumbing fixture. under pre rinse sink
- Critical - Observed one moderately dented can - chopped clams
- Critical - Observed potentially hazardous food re-served to customers. individ creamers in bowls on tables Corrected On Site. removed
- Critical - Observed potentially hazardous food thawing in standing water. Corrected On Site. cook process begun
- Critical - Observed raw animal food stored over cooked food. raw beef on shelf above ckd b'fast sausage Corrected On Site.
- Critical - Observed uncovered food in holding unit - freezer Corrected On Site.
- Observed wall in disrepair. cracked ceramkc giles - cook line
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. behind flattop grill
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed slightly dented can [chili sauce]
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ckd potatoes measured at 53 degr F [made on Sunday] Corrected On Site. stop sale
- Critical. Observed food with mold-like growth. 1 individ onion Corrected On Site. stop le
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ckd potatoes made on Sunday have 'day dot' marked Thursday [temp 53 degr F, stop sale issued]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd rice, chili [walk in cooler] Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. potatoes covered prior to reaching 41 degr F [measured at 53 degr F - stop sale] Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ckd potatoes [date marked Thurs] measured at 53 degr F [covered prior to reaching 41 degr F]
- Critical. Observed raw animal food stored over cooked food. raw fish on shelf above ckd potato Corrected On Site. discarded due to stop sale
- Critical. Observed food stored on floor. cooling tubs of soup in walk in freezer
- Critical. Observed handsinks used for purposes other than the designated use. rinsing soiled spoons in handwash sink [kitchen]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changed gloves without washing hands [cook's line]
- Observed old labels stuck to food containers after cleaning.
- Critical. Equipment food-contact surfaces and utensils not sanitized. soiled spoons rinsed in handwash sink & brought back to cook's line without being sanitized
- Observed single-service articles stored without protection from contamination. sleeves of foam cups on floor under rack [dry storeroom] Corrected On Site.
- Critical. Observed one dead palmetto bug on premises. [dry storeroom]
- Critical. Observed live fuit flies in kitchen. [in & around bin of onions]
- Observed wall soiled with accumulated black debris in dishwashing area. under dishwashing machine
- Critical. Identity of food or food product misrepresented. 'egg beaters' appears on menu, Glenview Farms brand in walk in freezer [2 qts] Corrected On Site. item taken off menu
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9/7/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked.( eggs, potato salad, dressings, sauces in cooler in server area)
- Critical. Observed food being cooled by nonapproved method.(plastic buckets of soup in walk in cooler covered.) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(cookies in front area)
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.(washed hands in 3 compartment sink)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(dish area)
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen )
- Floors not maintained smooth and durable.(missing tiles throughout kitchen )
- Lights missing the proper shield, sleeve coatings or covers.(end caps missing on cooks line)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm of cl2 in sanitizer bucket)
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(2 containers of white powde ocooks line)
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.(meatballs in steamtable at 115 after 2 hours reheated to 165) Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.(sausage covered during cooling)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(raw chicken over raw beef and raw pork over ready to eat foods in upright reach in cooler on cooks line) Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.( throughout ) Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(cutting boards at toaster area)
- Observed build-up of grease on nonfood-contact surface.(cooking equipment on cooks line)
- Critical. Observed roach activity as evidenced by live roaches found. (1 small slow moving roach near bread warmer)
- Floors not maintained smooth and durable.(missing , cracked, broken floor tiles throughout kitchen )
- Observed grease accumulated under cooking equipment.(cooks line)
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler, reach in coolers)
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.( throughout )
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-03-1 Observed wall in disrepair.(storage room)
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.(hood filters)
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.(cardboard used as celing tiles on cooks line)
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(missing sheilds and end caps throughout )
- Violation: 42-03-1 Wet mop not hung to dry.(mop in dirty mop water)
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.(2 cans of fruit cocktail, 1 can of ocean clam juice see stop sale notice)
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).(liver, chicken wings, potatoes, cooked rice, pasta, stuffing in reach in cooler in cooks line all between 48-58 degrees f in cooler over night) Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liver, chicken wings, cooked potatoes, cooked rice, pasta, stuffing in reach in cooler all at 48-58 degrees f, see stop sale) Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach in cooler on cooks line) Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw shell eggs next to tomatoes in walk in cooler)
- Critical. Observed food stored on floor.(french fries in walk in freezer not 6 inches off the floor) Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(cracking raw shell eggs then touching ready to eat foods without changing gloves)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(raw shell eggs to ready to eat food with no glove change or hand wash)
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler, reach in coolers)
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.( counter in front area near reach in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm)
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(bulk food containers in storage room)
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.(hand sink)
- Critical. Observed the presence of insects, rodents, or other pests.(small ants on window cill in kitchen )
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.(windows on cooks line)
- Observed food debris accumulated on kitchen floor.(in storage room)
- Observed wall in disrepair.(storage room)
- Observed attached equipment soiled with accumulated grease.(hood filters)
- Ceiling not smooth and easily cleanable.(cardboard used as celing tiles on cooks line)
- Lights missing the proper shield, sleeve coatings or covers.(missing sheilds and end caps throughout )
- Wet mop not hung to dry.(mop in dirty mop water)
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
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