- Basic - Ceiling tile missing. One by three compartment sink and front service area
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two female employees wearing more than just bands. Bracelets and rings. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Two large containers at cookline have scoop handles in product **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans top shelf near ice machine **Corrected On-Site**
- High Priority - Live flies in dining area
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored . Aprons on Single Serve Boxes Next to WIC.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. female Employee with Bead Bracelets.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.Ladies with Loose Pony Tail
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease.Kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline reach in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce t 56°F in a melted ice bath at the front line, iced down to 41°. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Serving line. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cookline
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons at the soda station.
- Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time.
- Observed equipment in poor repair. cookine reach in cooler rusted shelves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. continental next to ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, misplaced at the prep area.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front counter reach in cooler, inadvertently unplugged . operator plugged the unit.
- Critical - Damaged/spoiled/recalled food not properly segregated. donation food in walk in cooler not prpperly labeled.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salad station reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at the pre area. Corrected On Site. moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream on the front counter reach in cooler. unit was inadvertently unplugged. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- 2 employees with employees with no hair restraint.
- Critical - Displayed food not properly protected from contamination. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Light not functioning.Hood's system, Corrected On Site.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, reach in, front line.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Missing drain plug at dumpster.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Equipment or utensils not designed or constructed in a durable manner.pan without handle Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.hood
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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