- No Violations Were Observed
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6/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Case of single-service articles stored on floor in prep area **Warning**
- Basic - Ceiling tile in disrepair. IN THE HALLWAY BY WALKIN COOLER **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. STAINLESS STEEL PANS AT THE DISH AREA **Warning**
- Basic - Equipment in poor repair. REACHING COOLER ON THE LINE HAS RUSTED SHELVES **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. RUSTED SHELVES AT THE THREE COMPARTMENT **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. AND GARBAGE **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. LINE REACHIN **Warning**
- Basic - Nonfood-contact equipment in poor repair. 1/RUSTED SHELVES AT THE DISH AREA. . 2/ RUSTED ICE SCOOP HOLDER **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW BEEF OVER COOKED PORK **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY THE GARBAGE CAN **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. MANAGER. ANDY GREENBERG NOT A CFM **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/28/2014 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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1/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Soda bag box **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce on an ice bath, moved inside a cooler, set up new ice ice bath. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dish washing area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Fax line reach in cooler. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Customer area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken, beef, pork at 110-126?F in the steam table, reheated to 165?F. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site** **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training, no certificates provided. **Warning**
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4/9/2013 | Routine - Food | Warning Issued |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. front line reach in cooler. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. steak. Corrected On Site. reheated to 165 degrees fahrenheit.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Hood system.
- No copy of latest inspection report.
- Observed cutting boards grooved/pitted stained and no longer cleanable.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, Line service area.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Poultry, wi cooler, Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area unprotected, lemons (self-service area) Corrected On Site.
- Soiled pots stored in mop sink. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-07-1 Observed bathroom facility not clean.
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bathroom facility not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.reach in cooks line. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Steam table, Corrected On Site.
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles and tray.
- Critical. Observed toilet's bottom unclean. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided, Beef. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Portable fire extinguisher tag missing, back door. For reporting purposes only.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.lids
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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