Name: China Jade
Type: Permanent Food Service
Address: 420 W Gulf Atlantic Hwy, Wildwood, FL 34785
License #: 7000394
Total inspections: 2
Last inspection: 09/30/2014
Basic - Bowl or other container with no handle used to dispense food. Rice container in back kitchen area.
Basic - Build-up of grease on nonfood-contact surface. Around cook line grill.
Basic - Build-up of grease/dust/debris on hood filters.
Basic - Cardboard used to line food-contact shelves. Middle kitchen make table. **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair. Back kitchen area.
Basic - Food stored on floor. Soy sauce in middle kitchen area. Oil on floor beside reach in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in coolers.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Vegetables in walk in cooler. **Repeat Violation**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in back kitchen area.
Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Cooked chicken not covered on middle kitchen make table. **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Trash can used to hold rice in back kitchen area. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times. Middle kitchen hand wash sink blocked by equipment.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef tips and ran goons in walk in cooler.
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen.
09/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bag/container of unrecognizable prepared food not identified by common name.
Basic - Build-up of soil/debris on the floor under shelving.
Basic - Buildup of food debris/soil residue on equipment door handles.
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
Basic - Cardboard used to line food-contact shelves.
Basic - Cardboard used to line nonfood-contact shelves.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Food debris/dust/grease/soil residue on exterior of microwave.
Basic - Hood filters in disrepair.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
Basic - Open dumpster lid.
Basic - Stored food not covered in walk-in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Wood food-contact surface not properly sealed. Walk in cooler and in kitchen
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour and sugar bins
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - Reach-in cooler shelves soiled with food debris. On hot line
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