- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline prep coolers
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet/faucet handle, or pipe under dish machine
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing dumping ice **Corrected On-Site**
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09/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, by walk in cooler.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, dish machine top area that is area of machine
- Basic - Soiled reach-in cooler gaskets, end of cookline, and wait station area
- Basic - Wall soiled with accumulated black debris in dishwashing area, around caulk and underneath area
- Basic - Water draining onto floor surface, leaking pipe under warewash area.
- Intermediate - Records/documents for required employee training do not contain all of the required information, expiration date not on records
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bottle of oil **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils, at wait station across from ice machine. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, under sink at dishwash area pipe area
- Basic - Wall soiled with accumulated brown debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep coolers
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris, ceiling area across from walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface, hand sink warewash area
- Intermediate - Light Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Drain line at three compartment sink not operating properly, causing standing water on floor in prep area.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf where plates are stored .
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mashed potatoes.
- High Priority - Employee began handling clean equipment or utensils without first washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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7/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser, are wash area.
- Basic - Cutting board has cut marks and is no longer cleanable, on prep cooler across from cookline **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, whisk handle laying in dipping batter at end of cookline
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, soiled with food debris at right end of cookline
- Basic - Uncovered food stored near sink exposed to splash, onions on shelf by handsink soap dispenser sprays onto onions that's located by walk in cooler.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit, at 89?F - 109?F at wait station. Operator removed and reheated to 165?F and filled water in steam table
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, cookline aea.
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, microwave in across from walk in cooler and across from cookline had not been cleaned since last night. Corrected On Site.
- Critical - Observed light buildup of slime on soda dispensing nozzles of soda gun at bar. Repeat Violation. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep coolers in kitchen.
- Critical - Observed food stored in undrained ice, shrimp in drawer cooler at cookline. Corrected On Site.
- Critical - Observed toxic cleaning fluid in spray bottles item improperly stored, on handsink at wait station. Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, cookline aea.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwaves ceiling area soiled, across from cookline and back prep area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, raw onions in walk in cooler. Corrected On Site.
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6/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress On cookline area replaced a grill with conveyor oven , added heat and hold unit, hood suppression was also changed for conveyor oven. Plans must be submitted and approved within 60 days of this inspection. This violation must be corrected by : 6/20/12. A plan review packet andvapplican can be found on our website www.myflorida.com/dbpr/hr On callback plans had not been submitted to plan reviewer per George Koehler. Spoke to Angela in D4 office, she ok'd 30 day extension.
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6/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser at right end of cookline would not dispense towels. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open, left end of cookline spaces. For reporting purposes only.
- No plan review submitted and renovations in progress On cookline area replaced a grill with conveyor oven , added heat and hold unit, hood suppression was also changed for conveyor oven. Plans must be submitted and approved within 60 days of this inspection. This violation must be corrected by : 6/20/12. A plan review packet andvapplican can be found on our website www.myflorida.com/dbpr/hr
- Critical - Observed Hasp locks inside walk in cooler on freezer door and cage door. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface, hood filters left end facing cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda gun dispensing nozzles, at bar area.
- Critical - Observed expired Food Manager Certification. 4/1/12 John Potts
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing, storing equipment behind bar. Corrected On Site.
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4/20/2012 | Routine - Food | Warning Issued |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards and can opener
- Observed build-up of grease on nonfood-contact surface, hood suppression nozzles over deep fryer.
- Observed cutting board grooved/pitted and no longer cleanable, cookline area. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period at cookline area. For reporting purposes only.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, for blue star bar glass sanitizer at bar area. Corrected On Site. Operator replaced with quaternary sanitizer. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils., by to go cups on shelf wait station area. Operator dumped tea from glass placed in warewash area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, cookline and front line Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Placed in warewash area
- Observed residue build-up on nonfood-contact surface, hand sink at end of cookline by deep fryer area.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables box of bell peppers stored with other ready-to-eat food in walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, 6 cutting boards on food prep line.
- Observed cutting board grooved/pitted and no longer cleanable, 4 on cookline side.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, at bar, the sanitizer is a phospheric acid sanitizer and 100 ppm is the minimum . Operator replaced with quaternary sanitizer until they have correct sanitizer kit Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength between 10 and 50 ppm . Corrected On Site.
- Observed soiled dry wiping cloth in use, on cutting board at cookline area.. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, stains in cutting boards.
- Observed build-up of food debris, on nonfood-contact surface of sprayer hose at warewashing area.
- Critical. One employee last trainining 9/15/04 Rhiannon Costello provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, at drawer coolers. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, ice bin by wait station near bathrooms . Repeat Violation.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled, by handwashing sink acrossfrom walk in cooler Corrected On Site.
- Observed gaskets with light slimy/mold-like build-up, cooler by wait station
- Critical. No expiration date of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed light soil buildup inside ice bin at server station.
- Critical. Observed handwash sink used for purposes other than handwashing. Dish stored in handsin Corrected On Site.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One half slab baby back rib temping 74F in walk-in cooler. Operator discarded; all other ribs on pan temping at or below 41F. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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