- Basic - Build-up of grease on nonfood-contact surface. Clamshell
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Bar ice bin.
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-use gloves not stored in a clean, protected location. On hand sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over cooked bacon. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked chicken. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 7/13 **Repeat Violation**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage area.
- Boiler certificate expired 7/2013. For reporting purposes only.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Raw hamburger 42°f, cooked ribs 3 racks 46°. Cooked rack of ribs temped 47°f-66°f. Products had been cooling for approximatley 9 hours. Products were tightly wrapped with plastic food wrap and stacked up high in a plastics container. Temperatures of ribs were taken after inspectors thermometer and establishments thermometer was properly calibrated with ice water.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Raw hamburger 42°f, cooked ribs 3 racks 46°. Cooked rack of ribs racks temped 47°f-66°f. Products had been cooling for approximatley 9 hours. Products were tightly wrapped with plastic food wrap and stacked up high in a plastics container. Temperatures of ribs were taken after inspectors thermometer and establishments thermometer was properly calibrated with ice water.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef stored over ready to eat cooked ribs in walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Raw hamburger 42°f, cooked ribs 3 racks 46°. Cooked rack of ribs temped 47°f-66°f. Products had been cooling for approximatley 9 hours. Products were tightly wrapped with plastic food wrap and stacked up high in a plastics container. Temperatures of ribs were taken after inspectors thermometer and establishments thermometer was properly calibrated with ice water.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer on top of make table next to open uncovered food. **Corrected On-Site**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line and soda gun holster missing at bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milks, 56 F; dressing, 60 F (less than 30 minutes); corrective action taken: milks discarded, dressing iced.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over raw pork.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as an ice dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Salt stored on rim of handsink. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - Grease/food debris accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cookline.
- Basic - Soil residue build-up on nonfood-contact surface. Reach cooler fan guards and door frame. Prep cooler by fryers.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Mashed potatoes, 46-48 F; see stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef stored over raw pork.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of residue inside the ice bin in bar.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Wait station cooler. Corrective action taken: manager iced half-n-half, discarded milk, and will not use unit until it is temping properly.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed build-up dust on walk-in cooler fan guards.
- Observed build-up of grease on hood filters and behind flat grill.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cutting boards stained/grooved.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled- wait station cooler fan covered with dust.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half, 56F, chocolate milk, 63F, wait station; corrective action taken: half-n-half iced; chocolate milk discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes, 45-60F; stored in walk in cooler directly above chicken wings in cooling process, 30 minutes. Corrective action taken: manager moved potatoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef, chicken, shrimp, 47-50F; reach-in drawers. Corrective action taken: product iced.
- Observed prep cooler gaskets and door frames with soil/mold-like build-up.
- Critical - Observed salad cooler door soiled with accumulation of food residue.
- Critical - Observed toxic item improperly stored. Spray cleanser stored on dishmachine. Corrected On Site.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food, salt shaker, not stored in a dry location that is not exposed to dust. Salt shaker stored on rim of hansink. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No current boiler certification provided/available for new boiler with 130 gallon water capacity. For reporting purposes only.
- Observed build-up of dust on walk-in cooler fan guards.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed in-use utensil, ice cream scoop, stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over pork loin ribs, walk-in cooler.
- Observed reach-in cooler gaskets with soil/mold-like build-up. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Critical - Hand wash sink near fryers lacking proper hand drying provisions.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed reach-in freezer gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin at wait station.
- Waste line missing at soda gun holster. Bar.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-09-1 Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical - Violation: 22-20-1 Observed light buildup of soil in the interior of ice machine.
- Critical - Violation: 22-27-1 Observed stained/grooved cutting boards. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in drawers under grill. This violation must be corrected by : 6/23/2011.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef, shrimp, cooked ribs, 48-50F. Reach-in drawers. Less than 1 hour. Ice packed on product. This violation must be corrected by : 6/23/2011.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over ground beef, walk-in cooler. Repeat Violation.
- Critical - Observed stained/grooved cutting boards. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/22/2011 | Routine - Food | Warning Issued |
- Observed air conditioning vent covers. Kitchen and in walk-in cooler.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed floor area(s) covered with standing water. Dry storage area.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw ground beef, walk-in cooler.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Dishmachine chlorine, 200ppm.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed stained/grooved cutting boards.
- Critical - Vacuum breaker missing at hose bibb. Splitter at outside mopsink.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, hamburger in reach-in drawers temping 47F, 45F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes in walk-in cooler temping 45F; chicken 44F. Advised.
- Critical. Observed food being cooled by nonapproved method. Chicken cooling on covered pan.
- Critical. Observed cloth used as a food-contact surface. Wiping cloth used to apply oil to cooking surfaces- grill, skillets.
- Critical. Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- Critical. Observed stained cutting boards.
- Observed build-up of grease on nonfood-contact surface. Exterior of butter roller, reach-in freezer by handsink.
- Critical. Pans stored in handsink. Corrected On Site.
- Observed purse stored on dishmachine.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy products Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes from yesterday has a temperature of 45 degree Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs has a temperature of 49 degree at cookline Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickens temp at 47 on top of reach in cooler, raw chickens inside reach in cooler temp at 46 degree Advised
- Critical. Observed food being cooled by nonapproved method. Ambient cooling of beef, cover during cooling process
- Critical. Observed beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date on filters expired
- Obseved hood filters in disrepair. Above fryers
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Bar Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Can opener holder
- Observed residue build-up on nonfood-contact surface. Underside of drink station at wait service area
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. As evidence of debris & towel inside hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Observed personal item stored with food. Backpack at cookline
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. At cookline Repeat Violation.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking of hand wash sink at cookline Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Ice tea urns
- Critical. Observed encrusted, soiled material on slicer. Tomatoes slicer
- Critical. Observed buildup of slime on dispensing nozzles. At bar
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lemons slicer
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice cream scoop holder Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Underside of drink nozzle dispenser at wait station
- Equipment and utensils not properly air-dried. Pans Repeat Violation.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb. Missing backflow preventer at Y spliter of mop sink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station Corrected On Site.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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