- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage food containers in dry storage area. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove in kitchen. **Warning**
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage food containers in dry storage area. **Warning**
- Basic - Case/container/bag of meat stored on floor in walk-in cooler and freezer. **Warning**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Metal trays near dishmachine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to food items. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Two food handlers in kitchen. **Warning**
- Basic - Food debris accumulated on kitchen floor. Back in dry storage are where aluminum can.s were being stored and under three compartment sink area. **Warning**
- Basic - Grease accumulated under cooking equipment. Behind fryer and stove in kitchen. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temped 75°f near microwave. **Corrected On-Site** **Warning**
- Basic - Light shields above cookline where soiled. **Warning**
- Basic - Newspaper used as food-contact shelf cover. At cookline food prep area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Brown rice on food prep counter that was pulled from the freezer. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.container of black pepper in dry storage area. **Warning**
- High Priority - Dishwasher touch personal drink, then proceeded to touch clean dishes without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Soup/clear colored broth at cookline steambin 111°f. Operator stated Product was not in the process of preparation, reheating or cooking. Operator stated product was placed into bin at 11am. Product was not being controlled by time either. **Warning**
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08/08/2014 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. /. Behind cook line
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. / at ceiling outside walk in cooler and cook line
- Basic - Paper bags used to line nonfood-contact shelves. / at cook line
- Basic - Soil residue build-up on nonfood-contact surface. / on cook line shelfs.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / in walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris and rust
- Basic - Walk-in freezer floor soiled.
- Intermediate - Encrusted material on can opener blade.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch while preparing food.
- Basic - In-use tongs stored on oven door handle. / cook line / **Corrected On-Site**
- Basic - Nonfood-grade paper towels used in direct contact with food / metal reach in cooler / **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. / **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. / **Repeat Violation**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces / cook line / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / ranges from 39F to 47F / squid 39F, bean sprouts 46F, raw shrimp 39F, tofu 47F, raw chicken 43F, raw beef 44F / products were iced.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tofu at 60F / in soup bowl / wait station / less than 1 hour in room temperature / moved to reach in cooler / temperature rechecked at 55F.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw beef over sauces / cook line / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. / raw chicken over raw seafood / make table / cook line.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. / raw chicken over raw beef.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. WALK IN COOLER CEILING
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. **Repeat Violation**
- Basic - Food stored on floor. IN WALK IN FREEZER
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Nonfood-grade paper towel used in direct contact with food.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Raw lettuce not washed prior to preparation.
- Basic - Silverware/utensils stored upright with the food-contact surface up. IN KITCHEN AND WAIT STATION
- Basic - Soil residue build-up on knife holder
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. (1) wall at right side of COOKLINE (2). Wall at right side of 3 dr reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED WHITE RICE WAS 51?F ON CART, AT LEFT SIDE OF COOKLINE **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. A BUCKET OF CHEMICAL SOLUTION ON SHELF NEXT TO A BAG OF RICE, ON SHELF IN KITCHEN
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. SHEET PANS
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. / hats, aprons, sun glasses stored with utensils, single-use items / Corrected On Site. Repeat Violation.
- Non-handled cups used as food scoops / inside food containers
- Observed a knife stored in crevices between equipment. / at cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site. Repeat Violation.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. / at cookline
- Observed damaged white food buckets on rack by cookline
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed expired food employee training certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed food debris accumulated on WI FREEZER floor. Repeat Violation.
- Critical - Observed food stored on WI FREEZER floor. / Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / bean sprout at 50 F, at cookline / less than 4 hours / Corrected On Site. second temperature at 41 F
- Observed residue build-up on exterior of white food buckets . / on rack by cookline
- Observed residue build-up on shelfing . / next to ice machine
- Observed residue build-up on underside of soda dispensing heads / at wait station
- Critical - Observed soil buildup inside ice machine bin.
- Observed wall soiled with accumulated dust and residues . / at hallway to WI FREEZER Repeat Violation.
- Observed wall soiled with accumulated residues . / walls by cookline Repeat Violation.
- Critical - Several food employees have no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb. / at mopsink faucet splitte /r Repeat Violation.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed an open beverage container on a food preparation table in kitchen and wait station / Corrected On Site.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed dirty apron stored with food. /hung on food storage shelfing
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. / in WIF
- Critical - Observed food stored on floor. / oil container in kitchen
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed ice scoop with handle in contact with ice. / inside ice machine / Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / box of raw shell egg next to containers of cooked chicken, in WIC Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Repeat Violation.
- Observed residues and debris accumulated on floor. / outside WIF
- Critical - Observed toxic item stored by utensils. / bottles of hand soap stored next to clean kitchen wares / at wait station
- Critical - Observed unwashed fruits/vegetables stored over ready-to-eat food. / in WIC
- Observed wall and ceiling soiled with accumulated dust. / in kitchen by exhaust air ducts area
- Observed wall soiled with accumulated grease. / behind cooking equipment at cookline Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / cooked chicken and reconstituted rice noodles in WIC Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. / at mop sink split faucet
- Wet wiping cloth not stored in sanitizing solution between uses. / at cooler
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. / kitchen foolr with rough finish
- Observed build-up of grease on hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles. / in dining room
- Critical - Observed encrusted material on can opener./ in kitchen
- Observed grease accumulated under cooking equipment. / under hood
- Observed heavy residue accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / raw beef next to chicken in WIC / Corrected On Site.
- Critical - Observed improper use of plastic container with no handle used to dispense rice that is not ready-to-eat./inside bulk rice bucket / Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / a drink cup stored on cookline food prep table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in RIC
- Observed residue build-up on exterior of food containers. / through out kitchen / Repeat Violation @ 8/24/11.
- Observed residue build-up on the underside of the soda dispensing heads, at wait station / Repeat Violation @ 8/24/11
- Observed single-service articles improperly stored. / bags of togo boxes stored next to and in contact with a garbage can, in kitchen / Corrected On Site.
- Observed single-service articles improperly stored. / bags of togo portion cups stored with newspaper, in kitchen
- Observed wall soiled with accumulated grease. / behind cooking equipment
- Observed wall soiled with accumulated residue / on wall behind cookline
- Critical - Raw animal food not properly separated from ready-to-eat food. / in cookline RIC
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. / ceiling and fan covers in WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / reconstituted rice noodles at 52 F, Corrected On Site.
- Observed residue build-up on exterior of rice cooker.
- Observed residue build-up on nonfood-contact surface. / food containers
- Observed residue build-up on underside of the soda dispensing heads
- Critical - Observed toxic item stored by food. / bottle of rubbing alcohol on food rack, Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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