- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Employee used handwash sink as a dump sink. Observed chocolate ice cream and a straw at bottom of handsink.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. /. Licensed for 12seats. Observed 16 seats inside and 5 seats outside **Repeat Violation**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. American cheese date marked 1/17, manager stated that cheese was bought and opened on 1/24 **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 23 seats. Licensed for 12
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in glass door cooler. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable ( above back counter area)
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( hotdogs in frontline reach in cooler )
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. / metal liners for hotdogs containers in food warmer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / Yellow American cheese wih a 6/1 date marked, operator stated that it should be 7/1, Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / small refrigerator by front area of counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk container in RIC
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / hotdogs in RIC Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ containerof hotdogs in small cooler]
- Observed single-service items stored on floor. [under counter at frontline ]
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [deli meats in reach-in cooler] Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. [ hot chocolate powder container] Corrected On Site.
- Observed knife block in use to store knives.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [less than 200 ppm] Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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