Cheese Course, 2866 N University Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: Cheese Course
Type: Permanent Food Service
Address: 2866 N University Dr, Coral Springs, FL 33065
License #: 1622737
Total inspections: 6
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/10/2014Routine - FoodCall Back - Complied
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Equipment in poor repair. Walk in cooler is not maintaining food at required temperature of 41°F or less.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
  • Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
 1/9/2014Routine - FoodWarning Issued
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 10/30/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - OBSERVED ACCUMULATION OF BLACK/GREEN MOLD-LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE.
  • Basic - OBSERVED: CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED, BY REACH IN COOLER.
  • Intermediate - OBSERVED: COMMERCIALLY PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS (TIME/TEMPERTAURE CONTROL FOR SAFETY) FOOD OPENED AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED AFTER OPENING, DELI MEATS IN WALK IN COOLER.
  • Basic - OBSERVED: EMPLOYEE EATING IN A FOOD PREPARATION OR OTHER RESTRICTED AREA.
  • High Priority - OBSERVED: EMPLOYEE FAILED TO WASH HANDS BEFORE PUTTING ON GLOVES TO WORK WITH FOOD.
  • Basic - OBSERVED: EMPLOYEE PERSONAL ITEMS STORED IN OR ABOVE A FOOD PREPARATION AREA, CELL PHONE ON PREP TABLE.
  • Intermediate - OBSERVED: HOT WATER AT HANDWASH SINK DOES NOT REACH 100 DEGREES FAHRENHEIT, IN RESTROOMS.
  • Intermediate - OBSERVED: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
  • Intermediate - OBSERVED: PROOF OF REQUIRED STATE APPROVED EMPLOYEE TRAINING NOT AVAILABLE FOR SOME EMPLOYEES. TO ORDER APPROVED PROGRAM FOOD SAFETY MATERIAL, CALL DBPR'S CONTRACTED PROVIDER: FLORIDA RESTAURANT and LODGING ASSOCIATION (SAFESTAFF) 866-372-7233.
  • Basic - OBSERVED: UNCOVERED FOOD STORED NEAR SINK EXPOSED TO SPLASH, BREAD AND COOKIES ON TRAY BY HAND WSH SINK BY STOVE.
 4/1/2013Food-Licensing InspectionInspection Completed - No Further Action

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