- Basic - Build-up of grease on nonfood-contact surface. On fryer and grill in trailer. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crab cak 49°, pork chop 49°, cheese 49° **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated grease. Clean the grease from the wall behind the deep friers.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Clean and sanitize the meat scale before weighing each portion of meat.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label all repackaged, refrigerated foods with the dates they are originally repackaged.
|
2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution of two capfuls bleach per gallon of water. Corrected On Site.
- Faucet/handle missing at plumbing fixture. Replace the missing faucet knob at the handwashing sink.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the exterior surfaces of the cookline and hotholding bins.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands and wear gloves when handling food. Corrected On Site.
- Critical - Observed interior of microwave soiled. Clean the inside of the microwave oven.
- Observed wall soiled with accumulated grease. Clean the grease from the wall behind the grease friers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated food with the date it is originally repackaged.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses. Corrected On Site.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/20/2012.
- Critical - Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go boxes
|
1/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
|
3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Carters Barbeque, 709 E Canal St, Mulberry, FL »