- Basic - Case of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Surface above nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. Coffee parts in front counter HWS.. **Corrected On-Site**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area. **Warning**
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in unisex bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Sandwich maker. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Spray bottle containing a food product not labeled. Water **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Prep area. **Warning**
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Microwave missing fan guard cover/splatter shield. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Dish area. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer floor with ice build up.
- Intermediate - Dispenser on self-service drink machine soiled/build up of mold-like substance.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing bracelets.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish/storage area
- Basic - Walk-in cooler shelves soiled with encrusted debris.
- Basic - Wall in disrepair. Baseboard in dining area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Microwave missing fan guard cover/splatter shield.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap and paper towels or mechanical hand drying device provided at handwash sink. Dish area.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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