- Basic - Accumulation of food debris/soil residue on handwash sink. In kitchen **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. In kitchen **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. In kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In cook line on top of cutting board cup with water with no lid **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In cook line cup with water with no lid on top of cutting board **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee **Warning**
- Basic - Equipment in poor repair. 6 drawers reach in cooler in cook line found in 70°f do not use until able to maintain 41°f or below **Warning**
- Basic - Gaskets with slimy/mold-like build-up. 2 doors reach in cooler in cook line BEVERAGE AIR **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. In cook line torn gaskets in 6 drawers reach in cooler **Warning**
- Basic - Hole in wall. In dish area next to dish machine **Warning**
- Basic - Hood soiled with accumulated grease. In cook line in kitchen **Warning**
- Basic - Ice scoop handle in contact with ice. Inside ice bin attached to main bar **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cook line in 6 drawers reach in cooler found Swiss cheese, cooked pasta,raw chicken,raw shrimps ,raw beef hamburgers in 70°f . All raw items moved to walk in cooler to bring temperature control to 41°f or below. Cooked pasta and cut Swiss cheese . Stop sale issued **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to walk in coolers **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish rack in kitchen **Corrected On-Site** **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Using quat test kit but dish machine based on chlorine sanitizer **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. In cook line TRUE interior **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. For dish machine **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Warning**
- Intermediate - No soap provided at handwash sink. In cook line **Warning**
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Broken drain cover corner of pizza station
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of ice machine
- Basic - Build-up of grease/dust/debris on hood filters.grease dripping from hood under filters
- Basic - Ceiling in disrepair.broken ceiling tiles no water dripping present kitchen
- Basic - Ceiling tile in disrepair. Ladies room
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.sitting on ice machine front **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.shoes on line next to food /batter on shelf **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
- Basic - Nonfood-contact equipment in poor repair.front top cover off of ice machine
- Basic - Single-service articles not stored inverted or protected from contamination.black styro containers
- Basic - Stored food not covered in chest freezer.tall freezer/ vegi burgers and fries
- Basic - Stored food not covered in walk-in cooler.cooked pasta **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.bar
- High Priority - Raw animal food stored over ready-to-eat food.raw sausage over cheese walk in **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese and salami walk in
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.manager unaware of test kit cannot find
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meat balls walk in
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11/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination.plates not inverted **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.sausage over cheese walk in **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.one reach in lettuce and cheese removed to another cooler both are 68 degrees mgr says they were placed in cooler 2 hours ago.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to manager**Corrected On-Site** **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, outside premises, smoking section.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen and pizza station, Repeated violation.
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - Lights out, RIC and Rif.
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair, outside premises, smoking section.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area, shoes, pizza station.
- Basic - Floor tiles cracked, broken or in disrepair, kitchen and pizza station, Repeated violation.
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - Lights out, RIC and Rif.
- Basic - No mop sink or curbed cleaning facility provided at establishment, used as prep sink, must be designated.
- Basic - Waste line passing through hand wash sink, bar, repeated violation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Juice, COS
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, salad dressings 51 f, cheese and carrot cakes 52 f, RIC, pizza station. Also coleslaw 52 f, corn 49 f, pasta 47 f, RIC, cooks line. Product discarded.COS
- High Priority - Raw dolphin cold held at greater than 41 degrees Fahrenheit, 47 f, RIC, cooks line. Product discarded COS.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation, salad dressings, March 4 thru 7 /13, product discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse; cheese cakes, 2 boxes, carrot cakes 4 boxes, about 18 gallons of ranch, 100 islands, honey mustard, marinara salad dressings , stored inside a 2 door RIC, pizza station. Also 3 pound of pasta, 1 pound of coleslaw and 10 pounds of fish inside RIC, cooks line. See 3a and 4.
- High Priority - Toxic substance/chemical stored by or with food, Windex next to corn flour, cleaner next to Tabasco sauce, pizza station.
- Intermediate - Accumulation of broken glass inside glass cooler, bar.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door refrigerator pizza station, RIC under grill, cooks line, main reach in top, kitchen.**Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing, pans, pots, cutter machine in it, COS, REPEATED VIOLATION.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
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4/11/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Handwash sink not accessible for employee use at all times. Blockerd with dishwsher racks on top, cooks lines. Corrected On Site.
- Light not functioning. 2 reach in coolers, wi cooler, pizza station.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles holder. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable main cooks line reach in cooler. Corrected On Site
- Observed cutting board grooved/pitted and no longer cleanable. Steam table.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected on Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers, cooks line.
- Critical - Observed hand wash sink used for purpose other than washing hands rinsing equipment, kitchen. Corrected On Site.
- Critical - Observed interior of beer cooler soiled with accumulation of broken glass residue.
- Critical - Observed interior of beer cooler soiled with accumulation of water residue
- Critical - Observed toxic item stored by food Pizza station, Corrected On Site.
- Observed wall in disrepair. Front entrance door.
- Observed waste line passing through handwash sink, bar.
- Plumbing system in disrepair. Faucet, pizza station.
- Critical - Portable fire extinguisher tag missing. For reporting purposes only.
- Shelves attached to walls in walk-ins and drystorage rooms not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.glass in it bar Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloths in it/kitchen Corrected On Site.
- Observed single-service articles improperly stored.plates not inverted Corrected On Site.
- Critical - Observed toxic item improperly stored.cleaner Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese pizza station reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.fried eggplant reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.hamburgers/freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice second walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/dressing reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce/true Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to condiments Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wiping cloth in it Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pasta walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.chopped bacon reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ham pizza reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.mozzarella sticks freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.hood
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed container of medicine improperly stored.
- Observed cutting board grooved/pitted and no longer cleanable.line Repeat Violation.
- Critical - Observed food stored on floor.mushrooms/walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.appetizers/ freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing reach in Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles Corrected On Site.
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5/11/2011 | Complaint Full | Administrative complaint recommended |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.line
- Critical - Observed food stored in undrained ice.can soda/opened Corrected On Site.
- Critical - Observed food stored on floor.peppers walk in
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice
- Observed ripped/worn tin foil used as shelf cover.bar
- Critical - Observed toxic item improperly stored.glass cleaner
- Critical - Observed uncovered food in holding unit/dry storage area.hamburgers/cheese sticks/appetizers/freezer
- Critical - Observed uncovered food in holding unit/dry storage area.sausage/cheese/reach in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese/rice walk in
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.taco meat ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dressing wic
- Critical. Observed food stored in ice used for drinks.bar/bottls soda
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.sausage/mushrooms wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.fish/sauce wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/guacomolie wic
- Critical. Observed uncovered food in holding unit/dry storage area.salad ric
- Critical. Observed uncovered food in holding unit/dry storage area.meatballs rif
- Critical. Observed uncovered food in holding unit/dry storage area.potato skins rif
- Critical. Observed uncovered food in holding unit/dry storage area.appetizers rif
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.rust on honges at shucking station.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed gaskets with slimy/mold-like build-up.ric
- Critical. Observed handwash sink used for purposes other than handwashing.pipe draining in it/bar
- Critical. Observed handwash sink used for purposes other than handwashing.shell in it
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed wall soiled with accumulated dust.near ducts /ceiling
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Exit signs missing. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meat balls wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.clams ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut mushrooms wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/stuffed clams
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/dressing wic
- Critical. Observed uncovered food in holding unit/dry storage area.stuffed clams ric
- Critical. Observed uncovered food in holding unit/dry storage area.fries rif
- Critical. Observed uncovered food in holding unit/dry storage area.mozzarella sticks fif
- Critical. Observed uncovered food in holding unit/dry storage area.chick nuggets rif
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repairmop sink has hole in it
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.fryers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut mushrooms wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut peppers wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/rice ric
- Critical. Observed food stored on floor.cheese wic
- Critical. Observed food stored on floor.cut veggies wic
- Critical. Observed food stored on floor.soup/sauce wic
- Critical. Observed uncovered food in holding unit/dry storage area.ric phf
- Critical. Observed uncovered food in holding unit/dry storage area.cut mushrooms wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut peppers wic
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.2nd board
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.not inverted
- Critical. Observed handwash sink used for purposes other than handwashing.knife in it
- Critical. Exit signs missing. For reporting purposes only.kiitchen
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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