- Basic - Ceiling tile missing. Dish area
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in crack between equipment and wall. Pizza cutter
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- Intermediate - Cutting board(s) stained/soiled. Butter
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink end of cook line
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing utensils on cook line hand sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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