- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ceiling tile in disrepair, renovations
- Basic - Food stored on floor. Bulk oil
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - tape used to repair plumbing. Around spigot hand wash sink
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine ware washer
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled. Stained **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near back ice machine
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing.
- Basic - Duct tape used to repair nonfood-contact surface. Freezer lid in bake area
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Bake area chest freezer
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink missing in food preparation room or area. Rotisserie chicken/prep area, removed to tile wall and replacement scheduled for 6-11-14
- Intermediate - Handwash sink not accessible for employee use due to being blocked by generator
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bulk oil **Corrected On-Site**
- Basic - Ceiling in disrepair.
- Basic - Ceiling tile missing.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer lid, back prep area
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Ice buildup in chest freezer.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of freezer in disrepair/has exposed insulation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in back prep area
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.service man called and on site at this time
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over beef
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink., near entrance of kitchen
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Near rotisserie for chicken
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Duct tape used to repair nonfood-contact surface, reach in freezer
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over beef and pork **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling carts
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Replace the ceiling tiles in the west-dining room.
- Basic - Grease accumulated under cooking equipment. Clean the grease from the floor beneath the deep friers.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Repair the slow-draining hand-washing sink in the kitchen.
- High Priority - License is expired and is more than 60 after expiration date. Visit www.MyFloridaLicense.com to renew your state operating license.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label the open carton of milk with the date it is originally opened.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in ice bin **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on kitchen
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen / dish room
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Food stored on floor. Bag of rice, onions **Corrected On-Site**
- Basic - Utensils in poor condition. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken @ 67? **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cheese
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Servers area
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 36-11-1 Floors not maintained smooth and durable in dishwashing area by whit chest freezer.
- Violation: 37-13-1 Observed hole in ceiling in dishwashing room.
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken in the walk-in cooler at 53 degrees fahrenheit. Product was cooked yesterday and placed in the walk-in cooler around 11:00pm in a covered plastic container. See stop sale notice.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0 PPM. Set-up 3-compartment sink to wash, rinse, and sanitize dishes and utensils.
- Floors not maintained smooth and durable in dishwashing area by whit chest freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - glass door cooler in dishwashing area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training has expired. Repeat Violation.
- Critical - Observed dead roaches on premises - baking room.
- Observed hole in ceiling in dishwashing room.
- Critical - Observed unlabeled spray bottle. Degreaser in spray bottle not labeled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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6/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - BACK FLOW PREVENTION DEVICE MISSING AT MOP SINK.
- C02 TANKS NOT SECURED.
- CEILING LIGHT COVERS MISSING IN COOKLINE ABOVE MAKE TABLE REFRIGERATOR AND ABOVE OPEN ICE BIN IN WAITRESS STATION.
- CLEAN KNIVES STORED BETWEEN WALL AND ONE COMPARTMENT SINK.
- DRAIN LINES MISSING FOR SODA GUN HOLSTER.
- Critical - NO EMPLOYEE HANDWASH SIGN POSTED IN EMPLOYEE RESTROOM BY ICE MAKER.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING AVAILABLE.
- Critical - NO THERMOMETER IN CHEST FREEZER.
- Critical - OBSERVED BUILDUP OF MOLD LIKE SUBSTANCE IN THE INTERIOR OF ICE MAKER.
- OBSERVED DAMAGED/BROKEN GASKETS ON REACHIN FREEZER FOR ICE CREAM AND BROKEN INSULATION OBSERVED ON CHEST FREEZER BY FRYER.
- Critical - OBSERVED DATA PLATE MISSING ON DISHMACHINE.
- OBSERVED DRAIN PLUG MISSING AT DUMPSTER.
- OBSERVED DUST BUILD UP ON FAN COVERS IN THE WALKIN COOLER.
- OBSERVED FOOD DEBRIS BUILDUP ON SHELVES IN THE WALKIN COOLER.
- OBSERVED GREASE SPILLED ON THE EXTERIOR OF GREASE CONTAINER.
- OBSERVED MISSING CEILING TILES IN DISHWASHING ROOM AND WALL HOLE THROUGHOUT KITCHEN AND DISHWASHING ROOM.
- Critical - OBSERVED RESTROOM DOOR FOR EMPLOYEE RESTROOM BY ICE MAKER NOT SELF CLOSING.
- Critical - OBSERVED WATER POOLING IN REACHIN COOLER (SAUCE).
- OBSERVED WET NESTING ON CLEANED CONTAINERS.
- UNNECESSARY (NON WORKING COOLERS) ITEMS STORED OUTSIDE.
- Critical - WATER IN SPRAY BOTTLE NOT LABELED.
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3/27/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - ALL PURPOSE FLOUR, BEANS, RICE, ETC IN BAKERS ROOM AND DRY FOOD STORAGE SHELF NOT STORED IN COVERED CONTAINERS.
- Critical - BACK FLOW PREVENTION DEVICE MISSING AT MOP SINK.
- BROKEN FLOOR TILES IN DISHWASHING ROOM AND IN FRONT OF FRYERS.
- C02 TANKS NOT SECURED.
- CLEAN KNIVES STORED BETWEEN WALL AND ONE COMPARTMENT SINK.
- Critical - COOKED PORK NOT COOLED FRM 135 DEGREES F TO 41 DEGREES F IN SIX HOURS. AT TIME OF INSPECTION COOKED PORK IN THE WALK IN COOLER MEASURED 67 DEGREES F PRODUCT WAS PLACED IN THE COOLER THE NIGHT BEFORE. COOKED WHITE CORN IN THE WALKIN COOLER MEASURED 52 DEGREES F. PRODUCT WAS COOKED THE NIGHT BEFORE AND PLACED IN THE COOLER COVERED IN LARGE PLASTIC CONTAINER.
- Critical - DISHMACHINE (CHLORINE) NOT DISPENSING ANY SANITIZER. MEASURED 0 PPM
- DRAIN LINES MISSING FOR SODA GUN HOLSTER.
- Critical - EMPLOYEE DRINKING COFFEE FROM AN OPEN CUP STORED ON MAKE TABLE REFRIGERATOR.
- END CAPS MISSING FOR EIGHT SHIELD IN BAKERS ROOM.
- Critical - HANDWASH SINK IN BAKERS ROOM BLOCKED BY CART.
- Critical - MANAGER HAVE NO KNOWLEDGE OF THE "BIG 5" AND EXCLUSIONS AND RESTRICTIONS.
- Critical - NO EMPLOYEE HANDWASH SIGN POSTED IN EMPLOYEE RESTROOM BY ICE MAKER.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING AVAILABLE.
- Critical - NO SOAP AVAILABLE AT HANDWASH SINK NEXT TO THE ONE COMPARTMENT SINK.
- Critical - NO THERMOMETER IN CHEST FREEZER.
- OBSERVED BUILDUP IN SOLD HOLSTER BY ICE CREAM FREEZER.
- Critical - OBSERVED BUILDUP OF MOLD LIKE SUBSTANCE IN THE INTERIOR OF ICE MAKER.
- Critical - OBSERVED CHICKEN AND BEEF EMPANADAS IN HOT HOLDING UNIT AT 102 DEGREES F AND COOKED SAUSAGE NI HOT HOLDING MEASURED 102 DEGREES F.
- OBSERVED DAMAGED/BROKEN GASKETS ON REACHIN FREEZER FOR ICE CREAM AND BROKEN INSULATION OBSERVED ON CHEST FREEZER BY FRYER.
- Critical - OBSERVED DATA PLATE MISSING ON DISHMACHINE.
- Critical - OBSERVED DEAD ROACHES THROUGHOUT KITCHEN.
- OBSERVED DEBRIS BUILDUP ON DISHMACHINE.
- Critical - OBSERVED DEGREASER STORED ON REACHIN COOLER.
- OBSERVED DRAIN PLUG MISSING AT DUMPSTER.
- OBSERVED DUST BUILD UP ON FAN COVERS IN THE WALKIN COOLER.
- OBSERVED FOOD DEBRIS BUILDUP ON SHELVES IN THE WALKIN COOLER.
- Critical - OBSERVED GLASS CLEANER AND DEGREASER IN SPRAY BOTTLES NOT LABELED.
- OBSERVED GREASE SPILLED ON THE EXTERIOR OF GREASE CONTAINER.
- OBSERVED HOLE IN WALL-THROUGHOUT KITCHEN, DISHWASHING ROOM, AND FRONT SERVICE AREA.
- Critical - OBSERVED LIVE FLIES IN KITCHEN AND SMALL FLYING INSECTS IN BAR AREA.
- Critical - OBSERVED LIVE ROACHES THROUGHOUT KITCHEN, DISHWASHING ROOM AND BAKERY ROOM. OBSERVED 5 UNDER TIN CAN IN KITCHEN BY OVEN, 1 UNDER PREPARATION TABLE, 1 UNDER SHELF IN WAITRESS STATION, 1 ON REACHIN FREEZER, 4 IN BAKERY ROOM UNDER PEPSI COOLER AND ONE IN DISH STORAGE ROOM IN BAKERY.
- OBSERVED MISSING CEILING TILES IN DISHWASHING ROOM AND WALL HOLE THROUGHOUT KITCHEN AND DISHWASHING ROOM.
- Critical - OBSERVED NO DATE MARKED ON COOKED EMPANADA IN REACHIN FREEZER,
- Critical - OBSERVED NO HANDLE ON SCOOP USED AS SCOOP IN SAUCE CONTAINER.
- Critical - OBSERVED RAW PORK STORED ABOVE TOMATOES AND COOKED POTATOES IN THE WALKIN COOLER.
- Critical - OBSERVED RESTROOM DOOR FOR EMPLOYEE RESTROOM BY ICE MAKER NOT SELF CLOSING.
- Critical - OBSERVED TAPIOCA NOT LABELED IN ENGLISH.
- Critical - OBSERVED WATER POOLING IN REACHIN COOLER (SAUCE).
- OBSERVED WET NESTING ON CLEANED CONTAINERS.
- Critical - SEE STOP SALE NOTICE
- UNNECESSARY (NON WORKING COOLERS) ITEMS STORED OUTSIDE.
- Critical - WATER IN SPRAY BOTTLE NOT LABELED.
- WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION.
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3/26/2012 | Routine - Food | Emergency order recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in the walk-in cooler measured 65F. Product was cooked yesterday and placed in a large plastic container covered. See stop sale notice.
- Floors not maintained smooth and durable. Observed several broken floor tiles throughout kitchen and dish washing area.
- Critical - Hot water not provided/shut off at employee hand wash sink - mens restroom.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling lights above ice and open food not protected.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed using Florida Restaurant Association employee training, but no documentation of training available.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food. Raw eggs stored above cooked food in the walk-in cooler.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of rice and beans not stored in covered container in dry food storage room.
- Critical - Observed unlabeled spray bottle. Cleaners in spray bottle not labeled.
- Observed utensils stored in crevices between equipment. Knives stored between one compartment sink and wall.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked pork belly stored by stove measured 74F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in zip loc bag not date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut deli meat in the reach-in cooler not date marked after opening.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Refrigerator in front service area. Temperature 47 degrees F.
- Equipment and utensils not properly air-dried. Observed employee drying spoons with towel.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Front area refrigerator.
- Critical - No conspicuously located thermometer in holding unit - pastry room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food spill in refrigerator in pastry room.
- Critical - Observed food being cooled by nonapproved method. Observed cooked food being cooled at room temperature (rice-69F, chicken - 70F, soup - 70F). All product moved to freezer to bring temperature down to 41F.
- Observed food debris accumulated on walk-in-freezer floor.
- Critical - Observed food stored on floor - strawberries front service arrea.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed spoons and mugs stored in handwash sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - using plastic cup as scoop in flour bag.
- Critical - Observed live flies in kitchen - pastry room.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk in glass door refrigerator at 47 and 48 degrees F. Product moved to a working cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk in refrigerators.
- Critical - Observed raw animal food stored over ready-to-eat food - raw shell egs stored over onions.
- Observed single-service items stored on floor - cup lids on the floor in storage room.
- Critical - Observed uncovered food in holding unit/dry storage area - croutons not in covered containers.
- Critical - Working containers of food removed from original container not identified by common name - sugar and salt.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Post the Cinsumer Advisory (provided) in the restaurant. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers of food (milk) must be marked with 7-day-date labels.
- Critical. Observed food being cooled by nonapproved method. Leave soups and beans uncovered, stirring often, until the steam stops rising (135 F). Place them into the walk-in cooler, uncovered, stirring often, until temperature reaches 41 F. Food needs to cool from 1 F to 41 F within 6 hours. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in open bags; transfer the contents to clean, covered containers.
- Critical. Observed food stored on floor. Store the bag of flour, off the floor in the bakery. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Do not scoop cooked rice with a bowl; provide a scoop with a handle. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Paint, or otherwise seal, the bare wood shelves in the dry-storage area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins, be sure that any exposed surfaces are handles only.
- Observed single-service articles improperly stored. Store styrofoam-takeout containers, inverted, at the service counter. Corrected On Site.
- Critical. Observed container of medicine improperly stored. Store personal medicines separately from food. Corrected On Site.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar container
- Observed ice scoop with handle in contact with ice.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets. bakery coolers
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting
- Observed open dumpster lid.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. back holster near dish room
- Critical. Handwash sink not accessible for employee use at all times. blocked with chocolate milk-front
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Hand wash sink lacking proper hand drying provisions. dish room
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over butter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles stored without protection from contamination. not inverted bakery areas
- Critical. Handwash sink not accessible for employee use at all times.blocked with cups
- Critical. Hand wash sink lacking proper hand drying provisions. dishroom
- Light not functioning. hood areas
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination.on cookline
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees. employees restroom
- Critical. Hand wash sink lacking proper hand drying provisions. employees restroom
- Observed open dumpster lid.
- Ceiling tile missing.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning. hood
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 4/16/2009 | Food-Licensing Inspection | Warning Issued |
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