- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In kitchen
- Basic - Grease accumulated under cooking equipment. In kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, cheese ,milk found in 48°f in walk in cooler .called in service request and moved items to different units to bring temperature control to 41°f or below. Do not use unit until able to maintain 41°f or below
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler cooked pasta and cooked ground beef
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour container Exterior of pizza station reach in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bucket full of utensils on top of stove top in standing water
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching bread with bare hands **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Cook **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler in kitchen :cooked pasta ,tuna salad
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4/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Women bathroom
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dry storage shelving
- Basic - Build-up of grease/dust/debris on hood filters. In cook line
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line
- Basic - Food debris/dust/grease/soil residue on exterior of oven. In cook line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In salad station
- Basic - Interior of microwave soiled with encrusted food debris. In prep area
- Basic - Single-service articles not stored inverted or protected from contamination. In front line spoons and knives
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over Caesar dressings
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in 2 doors reach in cooler in kitchen Lasagna in walk in cooler
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop rice
- Basic - Clean knives/utensils stored in crevices between equipment. In prep area
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove top
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. After handling soiled equipment to start working in the kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in 2 doors reach in cooler in kitchen
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Use to scoop semolina in dry storage
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Burners in kitchen
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda refill station
- Basic - Food stored in dry storage area not covered. Begs of flour,sugar semolina.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. 1 door in kitchen salad station
- Basic - Stored food not covered in chest freezer.shrimp
- Basic - Working containers of food removed from original container not identified by common name. In dry storage sugar,flour,semolina .
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.owner paid via phone confirmation number 127044571 **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.in walk in cooler raw shell eggs over ready to eat slice cold cuts and cheese **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 door flip top cooler cold cuts and cheese
- Portable fire extinguisher gauge in red zone. For reporting purposes only.in recharge zone by back door
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 door small walk in cooler at 47 degress,items moved to walk in freezer to bring temperature control to 41 degress or below .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in black beans container in dry storage area.
- Observed gaskets/seals on cold holding unit in poor repair. in cookline 1 door salad station cooler
- Observed gaskets/seals on cold holding unit in poor repair.1 door reach in cooler in kitchen next to hand wash sink .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in bucket on top of grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in 1 door small walk in cooler.eggs,butter,cheese,ham ,salami,roasr beef,beef ,squid all at 47 degress items moved to different units to bring temperature control to 41 degress or below . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. in 1 door salad station cooler shelleggs over bue cheese dresing and yogurt.
- Critical - Observed raw animal food stored over ready-to-eat food. in 1 door walk in cooler raw shell eggs over roast beef,butter,dressing .
- Critical - Observed shell eggs in use or stored with cracks or broken shells. in 1 door reach in cooler/salad station in kitchen.
- Critical - Observed soiled reach-in cooler gaskets. throughout cookline coolers.
- Critical - Observed soiled reach-in cooler gaskets. throughout pizza reach in coolers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 75 degress at room temperature under no temperature control . pizza left out from last night .must be discarded ,voulntry discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in cookline in 2 door reach in cooler slicedham,turkey,swiss cheese.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler cheese and ham.
- Critical - Working containers of food removed from original container not identified by common name. panko container in dry storage area.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Faucet / handle missing at plumbing fixture. missing spray nozzle at three compartment sink.
- Critical - hanwash sink missing in food preparation room or area. prep area near walkin cooler.
- lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. above walkin cooler.
- Critical - manager lacking proof of food manager certification.
- Critical - no handwashing sign provided at a hand sink used by food employees. sign missing in salad prep area.
- no plan review submitted and approved, renovations were made or are in progress.
- Critical - vacuum breaker missing at hose bibb.
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4/17/2012 | Routine - Food | Warning Issued |
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