- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Heavy Build-up of food debris on the exterior of spice shakers on the cook line. **Warning**
- Basic - Hole in wall.next to mop sink. **Warning**
- Basic - Jugs of oil stored on the floor in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Corrected On-Site** **Warning**
- Basic - Shelf in kitchen heavily soiled with food / grease debris. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.bulk storage for rice and bean. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Reeducated cook. **Corrected On-Site** **Warning**
- High Priority - Operator unable to provide invoice to verify the source of the lobster. Operator provided invoice. **Corrected On-Site** **Warning**
- High Priority - Raw whole shell eggs stored over pickles in the walk in cooler **Warning**
- High Priority - Toxic substance/chemical improperly stored.sheila shine on top of dish machine **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside by back door. Next to walk in cooler **Repeat Violation** **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ceviche on menu has it for the salmon. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish machine area. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.manager on duty states owner has it.found **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice,fish soup flan etc in 3 door cooler **Corrected On-Site** **Warning**
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08/13/2014 | Routine - Food | Warning Issued |
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans **Repeat Violation** **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching rice **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator called distributor **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Switch it from black hose to blue hose **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans **Repeat Violation** **Warning**
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6/2/2014 | Routine - Food | Warning Issued |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Open dumpster lid.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice and beans
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Rice and beans. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used under cutting board
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham found at 51 degrees fahrenheit in salad make cooler . Food container was not fitting properly in make cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over drinks and breade in walk in cooler Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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