Basic - Food stored on floor. Ice chests with food stored on floor.
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
10/31/2014
Routine - Food
Warning Issued
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
6/4/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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