Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
09/09/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
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